Red Velvet Fudge Recipe

There is nothing quite as indulgent and eye-catching as a luscious Red Velvet Fudge Recipe that perfectly blends rich chocolate flavors with that iconic red velvet charm. This treat is the ultimate crowd-pleaser, combining creamy textures with a vibrant look that is perfect for celebrations or simply treating yourself. Once you make this fudge, it will quickly become one of those treasured recipes you reach for when craving something sweet and unforgettable.

Ingredients You’ll Need

Ingredients You’ll Need

The magic of this Red Velvet Fudge Recipe lies in its simple but thoughtfully chosen ingredients. Each one plays a crucial role in delivering the perfect balance of flavor, creaminess, and that beautiful red color that makes this fudge stand out.

• White chocolate chips: These provide the creamy base and sweetness essential for a smooth fudge texture.
• Milk chocolate chips: They add a mellow chocolate depth to complement the white chocolate without overpowering it.
• Sweetened condensed milk: This ingredient brings richness and a luscious sweetness that holds the fudge together beautifully.
• Liquid red food coloring: The key to achieving that classic red velvet color that makes this fudge so visually striking.
• Semi sweet chocolate chips: Used to make a silky ganache topping, balancing the sweetness with a hint of bittersweet chocolate.
• Heavy whipping cream: Paired with semi sweet chips to create a smooth ganache for the perfect finishing touch.

How to Make Red Velvet Fudge Recipe

Step 1: Prepare Your Pan

Line a 9×9 baking dish with parchment paper, then lightly spray it with cooking spray. This simple prep ensures your fudge will come out cleanly and in perfect squares, making cutting and serving an absolute breeze.

Step 2: Combine the Base Ingredients

In a medium saucepan, combine the white chocolate chips, milk chocolate chips, and sweetened condensed milk. Heating these together gently allows the chocolate to melt evenly while the sweetened condensed milk creates that rich texture that fudge is known for.

Step 3: Melt and Stir

Place the saucepan over medium heat and stir consistently until the mixture melts completely and becomes smooth. This step requires patience and care to avoid burning, but the creamy result is truly worth it.

Step 4: Add the Vibrant Red Color

Once your chocolate mixture is smooth and perfectly melted, stir in the liquid red food coloring. This is where the magic happens, turning your fudge into a gorgeous red velvet masterpiece that looks as good as it tastes.

Step 5: Pour Into the Prepared Dish

Pour the vibrant red fudge mixture into your parchment-lined pan and set it aside. This is the base layer that will soon be topped with a rich chocolate ganache for that extra touch of decadence.

Step 6: Heat the Cream

In a small saucepan, warm the heavy whipping cream over medium heat until it just starts to simmer. This gentle heating is key for creating a silky smooth ganache without scorching the cream.

Step 7: Prepare the Chocolate for Ganache

Place the semi sweet chocolate chips into a heatproof glass bowl, ready to be transformed by the hot cream into a luscious topping.

Step 8: Combine Cream and Chocolate

Pour the hot cream over the chocolate chips and let it sit for one minute. This allows the heat to melt the chocolate slowly, setting you up for the perfect ganache.

Step 9: Whisk Until Smooth

Whisk the cream and chocolate together until the mixture is glossy and smooth. The ganache will add an irresistible shiny finish and a rich, slightly bittersweet layer to balance the sweetness of the fudge base.

Step 10: Add Ganache on Top

Pour the freshly made ganache evenly over the prepared red velvet fudge base. This step elevates your fudge from simple to stunning, giving it both a flavor and textural upgrade.

Step 11: Chill Overnight

Place your fudge into the refrigerator and chill overnight. This resting time allows the fudge to set perfectly and makes cutting clean, neat squares much easier.

How to Serve Red Velvet Fudge Recipe

Garnishes

To make your Red Velvet Fudge Recipe even more irresistible, consider adding garnishes such as white chocolate shavings, a sprinkle of crushed peppermint, or even a dusting of edible glitter for a festive sparkle. These small touches add a pop of texture and visual appeal.

Side Dishes

This fudge pairs wonderfully with a simple cup of strong coffee or a creamy hot chocolate. A scoop of vanilla ice cream alongside also creates a delightful dessert pairing that complements the fudge’s richness.

Creative Ways to Present

For parties or gifts, cut your fudge into bite-sized squares and arrange them in a decorative box lined with parchment or colorful wax paper. Adding a ribbon and a personalized note turns your Red Velvet Fudge Recipe into a thoughtful, delicious gift that friends and family will treasure.

Make Ahead and Storage

Storing Leftovers

After enjoying your fudge, store any leftovers in an airtight container in the refrigerator. Proper storage keeps the fudge fresh and prevents it from absorbing any unwanted fridge odors, ensuring every bite is as delightful as the first.

Freezing

You can freeze Red Velvet Fudge Recipe for longer storage by wrapping it tightly in plastic wrap and placing it in a freezer-safe container. When well wrapped, it maintains its flavor and texture for up to three months, making it a perfect make-ahead treat.

Reheating

If you prefer your fudge slightly softer, thaw frozen fudge overnight in the refrigerator, then let it sit at room temperature for 15-20 minutes before serving. Avoid microwaving as it can affect the texture and cause the chocolate to separate.

FAQs

Can I use gel food coloring instead of liquid?

Absolutely! Gel food coloring works well and can produce an even more intense red hue without affecting the fudge’s texture, just use a slightly smaller amount to avoid changing the consistency.

Is it necessary to use both white and milk chocolate chips?

Using both adds complexity to the flavor and richness to the fudge. However, if you prefer, you can use all white chocolate chips for a sweeter taste or all milk chocolate chips for a more pronounced chocolate flavor.

Can I make this recipe dairy-free?

While this recipe traditionally relies on dairy ingredients, you can experiment with dairy-free alternatives like vegan white chocolate and coconut condensed milk. Just be mindful that the texture and taste might differ slightly.

How long does the fudge keep at room temperature?

It’s best to keep Red Velvet Fudge Recipe refrigerated since it contains cream and condensed milk, which are perishable. At room temperature, consume within a few hours to avoid spoilage.

Can I add nuts or other mix-ins?

Definitely! Chopped pecans, walnuts, or even dried cranberries can be stirred into the fudge base before setting to add delightful crunch and texture variations.

Final Thoughts

If you’re on the hunt for an indulgent yet unique treat, this Red Velvet Fudge Recipe is a must-try. It’s rich, creamy, vibrant, and incredibly easy to make, perfect for gifting or sharing with loved ones. Whip up a batch, and watch it become a fast favorite at every gathering!

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