Description
These Red, White, and Blue Fruit Kabobs are a patriotic, fun, and healthy snack option perfect for summer gatherings or festive occasions. The combination of fresh strawberries, blueberries, and sweet mini marshmallows threaded onto bamboo skewers creates a visually appealing and delicious treat that’s easy to prepare and loved by kids and adults alike.
Ingredients
Scale
Fruit and Sweets
- 1 pint strawberries
- 1 pint blueberries
- 1 cup mini marshmallows
Other
- 24 bamboo skewers
Instructions
- Prepare the fruit. Wash and dry the strawberries and blueberries thoroughly to ensure they are clean and ready for assembly.
- Cut the strawberries. Slice the strawberries into small pieces roughly the same size as the mini marshmallows and blueberries to ensure even skewering and a balanced bite.
- Assemble the kabobs. Thread one piece of strawberry, one mini marshmallow, and one blueberry alternately onto each bamboo skewer until the skewer is filled to your desired length.
- Chill and store. Cover the assembled kabobs with plastic wrap and refrigerate until ready to serve, keeping them fresh and cool.
Notes
- Use firm, ripe strawberries for the best texture and flavor.
- To avoid browning, assemble the kabobs just before serving if possible.
- Mini marshmallows can be substituted with other white fruits like pineapple chunks for a healthier option.
- These kabobs are ideal for picnics, barbecues, or Fourth of July celebrations.
