Description
This refreshing marinated salad combines crisp cucumbers, juicy tomatoes, and sharp red onions tossed in a tangy and slightly sweet vinaigrette. Infused with fresh parsley and dried oregano, this easy-to-make dish is perfect as a light side or a healthy snack, offering vibrant flavors after a few hours of marinating in the fridge.
Ingredients
Scale
Vegetables
- 2 cups Cucumbers (English or Persian for crisp texture)
- 2 medium Tomatoes (Cut into wedges or chunks)
- 1 medium Red Onion (Thinly sliced)
Marinade
- 0.25 cup Vinegar (White wine or apple cider preferred)
- 0.25 cup Olive Oil (Extra virgin for richness)
- 1 tablespoon Sugar or Honey
- 2 tablespoons Fresh Parsley (Substitute with dill if desired)
- 1 teaspoon Dried Oregano (Can use basil or thyme)
- Salt & Pepper (To taste)
Instructions
- Prepare the vegetables: Wash and dry the cucumbers, tomatoes, and red onion under cool running water. Slice the cucumbers into thin rounds, cut the tomatoes into wedges, and thinly slice the red onion to ensure even marinating.
- Make the marinade: In a mixing bowl, combine the vinegar, olive oil, and sugar or honey. Add fresh parsley, dried oregano, salt, and pepper. Whisk the mixture until it becomes well emulsified and the sugar or honey is dissolved.
- Combine vegetables and marinade: Add the sliced cucumbers, tomatoes, and onions into the marinade. Gently toss them together, taking care not to bruise the tomatoes, allowing the flavors to blend thoroughly.
- Marinate: Cover the bowl with plastic wrap and place it in the refrigerator. Let the salad marinate for at least 2 hours so that the vegetables absorb the tangy and aromatic dressing for maximum flavor.
- Adjust seasoning and serve: After marinating, taste the salad and adjust salt or pepper as needed. Serve chilled for a refreshing and flavorful dish perfect as a side or light snack.
Notes
- Using English or Persian cucumbers ensures a crisp texture that holds up well in the marinade.
- Substituting fresh dill for parsley will add a different but equally delicious flavor profile.
- For a sweeter marinade, opt for honey instead of sugar.
- Adjust marinating time based on preference: longer marinating will intensify the flavors but soften the vegetables.
- Serve chilled for the best refreshing experience.
- Can be stored covered in the refrigerator for up to 2 days.
