Description
A vibrant and refreshing Strawberry Pineapple Salsa combining sweet strawberries and pineapple with a zesty kick from jalapeño and lime, perfect as a light appetizer or topping.
Ingredients
Scale
Fruits
- 1 cup fresh strawberries, hulled and finely diced
- 1 cup fresh pineapple, chopped into small even pieces
Vegetables and Herbs
- 1/4 cup finely diced red onion
- 1 jalapeño, seeds removed and finely chopped (adjust to taste)
- 1/4 cup fresh cilantro, roughly chopped
Seasoning
- 2 tablespoons fresh lime juice
- Salt, to taste
- Freshly cracked black pepper, to taste
Instructions
- Prep the Fruits: Thoroughly wash and dry your strawberries and pineapple. Hull and finely dice the strawberries, then chop the pineapple into small, even pieces to ensure balanced bites.
- Prep the Vegetables and Herbs: Dice the red onion finely to prevent it from overpowering the salsa. Remove seeds from the jalapeño (or leave some in for more heat) and chop it finely. Roughly chop the cilantro leaves.
- Combine Ingredients: In a mixing bowl, gently toss together the diced strawberries, pineapple, red onion, jalapeño, and cilantro to evenly distribute the flavors.
- Season the Salsa: Squeeze fresh lime juice over the mixture and season generously with salt and freshly cracked black pepper. Stir gently and taste to adjust seasoning as desired.
- Chill and Meld Flavors: Let the salsa rest in the refrigerator for at least 15 minutes so the flavors can meld and chill for a more refreshing experience.
Notes
- Adjust the jalapeño amount based on your desired heat level.
- This salsa pairs well with grilled fish, chicken, or as a topping for tacos.
- Use fresh lime juice for best flavor, avoiding bottled varieties.
- For a smoother texture, pulse the salsa briefly in a food processor, but it’s best served chunky.
- Store in an airtight container and consume within 2 days for optimal freshness.
