Description
This Refreshing Tropical Fruit Salad with Citrus Zest combines a vibrant mix of fresh pineapple, mango, kiwi, papaya, banana, and pomegranate seeds, all tossed in a zesty citrus dressing made from orange zest, orange juice, lime juice, fresh mint, and a touch of honey. Perfect for a light, healthy snack or a colorful side dish, this no-cook salad bursts with sweet, tangy, and fresh flavors, offering a delightful tropical escape in every bite.
Ingredients
Scale
Fruits
- 1 cup fresh pineapple, diced
- 1 cup ripe mango, peeled and sliced
- 1 kiwi, peeled and sliced
- 1 small papaya, peeled, seeded, and diced
- 1 ripe banana, sliced
- 1/2 cup pomegranate seeds
Dressing
- 1 orange, zested and juiced
- 2 tablespoons lime juice
- 2 tablespoons fresh mint leaves, chopped
- 1 tablespoon honey (optional)
- A pinch of salt
Instructions
- Prepare the Fruits: Begin by peeling, seeding, and cutting the pineapple, mango, kiwi, papaya, and banana into similar bite-sized pieces to ensure uniform texture and easy eating.
- Combine Fruits: Place all the prepared fruits—pineapple, mango, kiwi, papaya, and banana—into a large mixing bowl, ready to be gently mixed.
- Toss the Fruits: Gently toss the fruits together to evenly combine the flavors and textures without bruising the delicate pieces.
- Add Pomegranate Seeds: Sprinkle in the pomegranate seeds to add vibrant color and a juicy, crunchy texture that elevates the salad.
- Make the Citrus Dressing: In a small separate bowl, whisk together the orange zest, orange juice, lime juice, chopped mint leaves, optional honey, and a pinch of salt to create a lively and fresh citrus dressing.
- Coat the Salad: Pour the citrus dressing evenly over the mixed fruits and gently stir to ensure all pieces are lightly coated with the tangy dressing for maximum flavor infusion.
- Garnish and Serve: Transfer the fruit salad to a serving bowl or platter, then garnish with a few fresh mint leaves for an added pop of color and aroma.
- Enjoy or Chill: Serve the salad immediately for the freshest taste or refrigerate for up to an hour to allow the flavors to meld together and intensify.
Notes
- Use ripe, fresh fruits for the best flavor and texture.
- The honey in the dressing is optional; omit it for a completely natural, less sweet salad.
- Refrigerate the salad for up to an hour before serving to let the flavors blend but avoid waiting longer to keep fruits fresh and vibrant.
- For added crunch, sprinkle some toasted coconut flakes or chopped nuts on top before serving.
