Description
This Rhubarb Honey Goat Cheese Appetizer combines the tartness of fresh rhubarb cooked into a sweet honey-infused sauce with the creamy richness of whipped goat and cream cheeses. Served with crusty French bread, it’s a delightful and elegant starter perfect for entertaining or a special snack.
Ingredients
Scale
Rhubarb Honey Sauce
- 1 cup chopped rhubarb stalks
- 1 Tbsp. water
- 2 Tbsp. granulated sugar
- 1/8 tsp. salt
- 1/4 tsp. vanilla extract
- 1 Tbsp. honey (plus more to taste)
Cheese Spread
- 4 oz. honey goat cheese
- 2 oz. cream cheese
Serving
- 1 loaf crusty French bread
Instructions
- Cook the Rhubarb Sauce: In a small saucepan over medium-high heat, combine chopped rhubarb, water, granulated sugar, and salt. Cook, stirring occasionally, until the rhubarb breaks down completely and thickens into a sauce, approximately 10 minutes.
- Flavor and Cool the Sauce: Remove the saucepan from heat, stir in vanilla extract and honey. Taste and add more honey if desired for extra sweetness. Allow the sauce to cool to room temperature before serving.
- Prepare the Cheese Spread: In a food processor or mixing bowl, blend the honey goat cheese and cream cheese until smooth and fully combined, creating a creamy spread.
- Assemble and Serve: Spread a generous layer of the whipped goat cheese mixture on a serving plate. Spoon the cooled rhubarb honey sauce over the cheese spread. Serve immediately with slices of crusty French bread and enjoy this elegant appetizer.
Notes
- You can adjust the sweetness of the rhubarb sauce by adding more or less honey according to your preference.
- Ensure the rhubarb sauce is cooled before spreading to prevent melting the cheese mixture.
- The crusty French bread can be lightly toasted for added texture and flavor.
- For a dairy-free variation, substitute goat and cream cheese with vegan cream cheese alternatives.
