Description
A delicious and healthy side dish featuring perfectly roasted asparagus topped with warm, savory Parmesan white beans, enhanced with garlic, lemon, and fresh herbs for a bright, flavorful finish.
Ingredients
Scale
Asparagus
- 1 pound Fresh asparagus spears, firm and bright green
- 2 tablespoons Extra virgin olive oil
- 1 teaspoon Sea salt
- 0.5 teaspoon Freshly ground black pepper
Savory Parmesan Beans
- 1 can (15 ounces) White beans (cannellini or great northern), rinsed and drained
- 0.5 cup Grated Parmesan cheese
- 2 cloves Minced garlic
- 1 tablespoon Fresh lemon juice
- 2 tablespoons Fresh herbs (chopped parsley or basil) for garnish
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) to get it ready for roasting the asparagus.
- Prepare Asparagus: Wash and trim the asparagus, discarding the woody ends to ensure tenderness.
- Season Asparagus: Place the trimmed asparagus in a large bowl, drizzle with olive oil, sprinkle with salt and pepper, then toss well to coat evenly.
- Arrange for Roasting: Spread the seasoned asparagus in a single layer on a baking sheet lined with parchment paper for easy cleanup and even cooking.
- Roast Asparagus: Roast the asparagus in the preheated oven for 15-20 minutes until bright green and tender, making sure not to overcook.
- Sauté Garlic: While the asparagus roasts, heat olive oil in a medium saucepan over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant but not browned.
- Warm Beans: Add the rinsed white beans to the saucepan, warming them through gently for 3-5 minutes, stirring occasionally.
- Add Cheese and Lemon: Stir in the grated Parmesan cheese and fresh lemon juice, mixing to create a creamy sauce; add a splash of water if needed to reach desired consistency.
- Serve: Arrange the roasted asparagus artfully on a serving platter and spoon the savory Parmesan beans over the top evenly.
- Garnish and Present: Sprinkle chopped fresh herbs over the dish and serve immediately for best flavor and texture.
Notes
- Use fresh, firm asparagus spears for the best texture and flavor.
- Parmesan cheese adds umami and creaminess but can be adjusted for dietary preferences.
- If you prefer a vegan version, substitute Parmesan with a vegan cheese alternative or nutritional yeast.
- Fresh lemon juice brightens the beans and balances the richness of the cheese.
- Serve this dish warm as a side for grilled meats, seafood, or a vegetarian main course.
