Description
A simple and delicious recipe for roasted green beans coated in olive oil, seasoned with garlic and spices, and topped with melted Parmesan cheese and a fresh lemon juice drizzle. Perfect as a crispy, flavorful side dish.
Ingredients
Scale
Green Beans
- 1 pound fresh green beans, trimmed
Seasoning
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon red pepper flakes (optional)
Topping & Finish
- 1/3 cup grated Parmesan cheese
- 1 tablespoon fresh lemon juice
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) to prepare for roasting the green beans.
- Prepare Green Beans: Wash the green beans thoroughly under cold water and pat them dry using a clean kitchen towel or paper towels to remove excess moisture.
- Mix Seasonings: In a large mixing bowl, combine the olive oil, salt, black pepper, garlic powder, and red pepper flakes if using, creating a flavorful oil mixture.
- Coat Green Beans: Add the trimmed green beans to the bowl and toss them well to ensure each bean is evenly coated with the seasoned olive oil.
- Arrange for Roasting: Spread the seasoned green beans in a single layer on a large baking sheet to promote even roasting and prevent steaming.
- Roast Green Beans: Place the baking sheet in the preheated oven and roast for 15-20 minutes, turning the beans halfway through, until they are tender and slightly crispy.
- Add Parmesan: Remove the baking sheet from the oven and sprinkle the grated Parmesan cheese evenly over the roasted green beans.
- Finish Roasting: Return the baking sheet to the oven and roast for an additional 3-5 minutes until the Parmesan cheese melts and turns golden.
- Add Lemon Juice: Remove the beans from the oven and drizzle fresh lemon juice over the hot, cheesy green beans for a fresh, bright finish.
- Serve: Serve immediately as a delicious side dish or enjoy them on their own as a flavorful snack.
Notes
- Make sure green beans are dry before tossing with oil to achieve better roasting and crispiness.
- Red pepper flakes are optional but add a nice subtle heat.
- Use freshly grated Parmesan cheese for best melting and flavor.
- Turning the beans halfway through roasting ensures even cooking and prevents burning.
- Adjust roasting time slightly based on your oven and bean size for desired tenderness and crispiness.
