Description
A flavorful and aromatic salmon seasoning blend made with dry mustard powder, paprika, oregano, garlic and onion powders, sea salt, ground cumin, and optional lemon zest. Perfect for enhancing the natural flavors of salmon before baking or broiling, this seasoning mix brings a balanced blend of spices that complements the fish beautifully.
Ingredients
Scale
Salmon Seasoning Blend
- 1 teaspoon dry mustard powder
- 1 teaspoon paprika
- 1/2 teaspoon oregano
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon sea salt
- 1/4 teaspoon ground cumin
- Optional: 1/2 teaspoon lemon zest
For the Salmon
- At least 1 pound salmon
- Olive oil, for brushing
Instructions
- Mix Seasoning Blend: Place all the seasoning blend ingredients in a mixing bowl and stir thoroughly until well combined to ensure an even distribution of flavors.
- Prepare Salmon: Brush the salmon evenly with olive oil to help the seasoning adhere and enhance moisture during cooking. Sprinkle the seasoning blend generously over the salmon and gently rub it into the flesh to coat the surface thoroughly.
- Cook Salmon: Bake the seasoned salmon in a preheated oven at 400°F (204°C) for 14 to 15 minutes until cooked through and flaky. Alternatively, broil the salmon on high for 10 minutes, keeping a close watch to prevent burning, which will yield a slightly crispier texture on top.
Notes
- The seasoning blend can be prepared ahead and stored in an airtight container for up to 1 month.
- Adjust the quantity of seasoning based on the weight of the salmon for best flavor balance.
- Using lemon zest adds a bright citrus note that complements the spices and fish well but can be omitted if preferred.
- Ensure salmon is cooked to an internal temperature of 145°F (63°C) for food safety.
