Description
Start your day right with this delicious and satisfying Sausage, Egg, and Cheese Breakfast Sandwich recipe. Perfect for a quick and hearty breakfast, this sandwich is a classic favorite that is sure to please the whole family.
Ingredients
Scale
Ingredients:
- 4 breakfast sausage patties
- 4 large eggs
- 4 slices cheddar cheese
- 4 English muffins or biscuits (split and toasted)
- 1 tablespoon butter or oil
- Salt and pepper to taste
Instructions
- Cook the Sausage: Heat a skillet over medium heat and cook the sausage patties until browned and cooked through, about 4–5 minutes per side. Remove and set aside.
- Cook the Eggs: In the same skillet, melt the butter and crack in the eggs. Cook to your preferred doneness—scrambled, over-easy, or fried. Season with salt and pepper. If desired, flip and add a slice of cheese on top of each egg during the last 30 seconds to let it melt.
- Toast the Muffins: Toast the English muffins or biscuits while the eggs cook.
- Assemble: To assemble, layer a sausage patty, cheesy egg, and the top half of the muffin or biscuit. Serve warm.
Notes
Notes:
- Make it ahead by assembling and wrapping sandwiches in foil, then refrigerating or freezing.
- Reheat in the oven or microwave for a quick breakfast.
- Swap sausage with bacon or turkey sausage as desired.
Nutrition
- Serving Size: 1 sandwich
- Calories: 420
- Sugar: 2g
- Sodium: 740mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 215mg
