If you’re craving a party-perfect treat that brings together savory sausage, zesty Rotel, and smooth cream cheese wrapped in flaky crescent dough, then this Sausage, Rotel & Cream Cheese Crescent Rolls Recipe is exactly what your taste buds have been waiting for. These golden, bite-sized pillows of comfort boast a creamy, flavorful filling with just the right amount of spice and richness, making them an irresistible snack for breakfast, game days, or entertaining friends. Once you try this recipe, it’s destined to become a go-to favorite in your kitchen arsenal!
Ingredients You’ll Need
The magic of this Sausage, Rotel & Cream Cheese Crescent Rolls Recipe lies in its simple yet essential ingredients, each bringing a specific layer of flavor, texture, or color that makes these crescent rolls shine. Let’s break down what you’ll need to create this scrumptious snack.
- 1 package refrigerated crescent roll dough (8 count): Provides the buttery, flaky casing that holds all the filling perfectly.
- 1 pound breakfast sausage: Adds hearty, savory flavor and a satisfying meaty bite.
- 1 can Rotel diced tomatoes with green chilies, drained well: Brings a fresh, mildly spicy tang that livens up the filling.
- 8 ounces cream cheese, softened: Offers a rich and creamy texture that ties all ingredients together.
- 1/2 teaspoon garlic powder: Gives a warm depth of flavor without overpowering the dish.
- 1/2 teaspoon onion powder: Enhances the savory profile with a subtle sweetness.
- 1/4 teaspoon black pepper: Adds a slight kick for balance.
- 1/4 teaspoon salt: Essential for seasoning and bringing out all the flavors.
- 1/2 cup shredded cheddar cheese (optional): Sprinkles a sharp, melty finish that complements the filling.
- 1 egg beaten with 1 tablespoon water for egg wash: Creates a golden, glossy crust that makes these treats look as good as they taste.
How to Make Sausage, Rotel & Cream Cheese Crescent Rolls Recipe
Step 1: Prepare Your Oven and Sausage Filling
Start by preheating your oven to 375°F (190°C) and lining a baking sheet with parchment paper to prevent sticking and ensure easy cleanup. Next, cook the sausage in a large skillet over medium heat, breaking it into small crumbles as it browns. This step builds a rich base of flavor and texture. Once fully cooked, drain off any excess grease—this keeps the filling from becoming too oily.
Step 2: Combine the Creamy Filling
After draining the excess fat, stir in the well-drained diced Rotel, softened cream cheese, garlic powder, onion powder, salt, and black pepper. The key here is to mix everything until it’s perfectly creamy, with each ingredient harmoniously blending. Let the mixture cool slightly so it’s easier to handle during assembly.
Step 3: Assemble the Crescent Rolls
Unroll your crescent dough and separate it into eight triangles. Place about 2 tablespoons of the sausage mixture on the wide end of each triangle. If you want that extra cheesy goodness, sprinkle shredded cheddar cheese over the filling before rolling. Starting from the wide end, roll each crescent carefully and place it on your prepared baking sheet. The rolling technique is crucial for sealing in the filling and ensuring a beautiful crescent shape.
Step 4: Brush with Egg Wash and Bake
Brush each rolled crescent roll with the beaten egg and water mixture to give them a shiny, golden crust. Pop them in the oven and bake for 12 to 15 minutes, or until golden brown and puffed up. The sight and smell of these baking crescents will have you eagerly awaiting your first bite.
How to Serve Sausage, Rotel & Cream Cheese Crescent Rolls Recipe
Garnishes
Serving these crescent rolls warm with freshly chopped cilantro or green onions on top can add a fresh, herbal note that cuts through the richness. A light drizzle of sour cream or a dollop of your favorite salsa adds an extra layer of creamy tang or zesty heat that complements each bite beautifully.
Side Dishes
This recipe pairs wonderfully with a crisp garden salad for balance or some spicy black beans for heartiness. For game day, try serving alongside a cool, creamy guacamole or a simple bowl of chili to round out your spread with contrasting textures and flavors.
Creative Ways to Present
Turn your Sausage, Rotel & Cream Cheese Crescent Rolls Recipe into bite-sized appetizers by cutting them in half or serving with toothpicks. Arrange them on a festive platter with colorful garnishes like sliced jalapeños or cherry tomatoes for visual appeal. You could even thread a few together on skewers for a fun and convenient party snack.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, store them in an airtight container in the refrigerator for up to three days. They may soften slightly, but the flavors will remain just as delightful when reheated.
Freezing
You can freeze unbaked crescent rolls after assembly by placing them on a baking sheet and freezing until solid, then transferring to a freezer bag. Bake directly from frozen, adding a few extra minutes to the baking time for convenient, fresh-tasting treats anytime.
Reheating
To reheat, place the rolls on a baking sheet and warm in a 350°F (175°C) oven for about 10 minutes or until heated through and crisp on the outside. Avoid the microwave if possible, as it tends to make the dough soggy.
FAQs
Can I use a different type of sausage?
Absolutely! While breakfast sausage is classic for this recipe, you can substitute with Italian sausage, chorizo, or even a turkey sausage for a lighter twist. Just make sure to fully cook and crumble it before mixing with the other ingredients.
What if I don’t have Rotel? Can I use fresh tomatoes?
You can, but be sure to finely dice and drain them well to avoid a watery filling. Adding a bit of chopped green chilies will help mimic the Rotel flavor and spice.
Is there a vegetarian alternative for this recipe?
Yes, you can replace the sausage with sautéed mushrooms, crumbled tofu, or a plant-based sausage alternative to keep all the flavor and creaminess intact while making it vegetarian-friendly.
How spicy are these crescent rolls?
The heat level is mild, thanks to the Rotel’s green chilies. If you like it spicier, add a pinch of cayenne pepper or use a spicy sausage to kick it up a notch.
Can I prepare these crescent rolls in advance?
Definitely! Assemble the rolls and refrigerate them unbaked for up to 24 hours before baking. This is perfect for busy mornings or last-minute entertaining.
Final Thoughts
This Sausage, Rotel & Cream Cheese Crescent Rolls Recipe truly has that perfect combination of comforting and exciting flavors wrapped in a flaky, golden crust. Whether you’re feeding a crowd or treating yourself, these rolls deliver on both taste and ease. I’m confident once you make them, they’ll become one of your favorite go-to recipes for any occasion. Give it a try, and enjoy every delicious bite!
Print
Sausage, Rotel & Cream Cheese Crescent Rolls Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 rolls
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American
Description
These Sausage, Rotel & Cream Cheese Crescent Rolls are a savory and creamy appetizer perfect for parties, game days, or breakfast. Featuring browned breakfast sausage, tangy Rotel tomatoes, and rich cream cheese wrapped in flaky crescent dough, they’re baked to golden perfection with a cheesy finish. Easy to prepare and full of flavor, these rolls are sure to be a crowd-pleaser.
Ingredients
Sausage Filling
- 1 pound breakfast sausage
- 1 can Rotel diced tomatoes with green chilies, drained well
- 8 ounces cream cheese, softened
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
Dough & Assembly
- 1 package refrigerated crescent roll dough (8 count)
- 1/2 cup shredded cheddar cheese (optional)
- 1 egg beaten with 1 tablespoon water for egg wash
Instructions
- Preheat oven and prepare baking sheet. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Cook the sausage. In a large skillet over medium heat, cook the breakfast sausage until it is browned and fully cooked, breaking it into small crumbles as it cooks. Drain off any excess grease to keep the mixture from being too oily.
- Combine sausage with other filling ingredients. Stir in the well-drained Rotel diced tomatoes with green chilies, softened cream cheese, garlic powder, onion powder, salt, and black pepper. Mix until the filling is well combined and creamy. Allow the mixture to cool slightly to make it easier to handle.
- Prepare the crescent rolls. Unroll the crescent dough and separate it into 8 triangles as pre-marked on the package.
- Fill and roll the crescents. Spoon about 2 tablespoons of the sausage mixture onto the wide end of each triangle. If using, sprinkle shredded cheddar cheese over the filling. Roll up each crescent starting from the wide end toward the point to fully encase the filling.
- Apply egg wash and bake. Place the filled crescent rolls on the prepared baking sheet. Brush each roll with the beaten egg wash to achieve a beautiful golden brown crust. Bake in the preheated oven for 12–15 minutes or until the crescents are golden and fully cooked through.
- Serve warm. Remove from the oven and serve immediately while warm and melty for the best flavor experience.
Notes
- Drain the Rotel tomatoes very well to prevent a watery filling.
- These crescent rolls can be made ahead of time and reheated in the oven.
- Perfect for parties, game days, or a satisfying breakfast option.
- For added heat, add a pinch of cayenne pepper to the filling or use spicy breakfast sausage.
