If you’ve been craving something both hearty and full of vibrant flavor for midday, the Sesame Crusted Salmon Patties: An Amazing Ultimate Lunchtime Treat Recipe is about to become your new go-to. These patties pack the rich, satisfying taste of wild salmon combined with a crispy sesame seed crust that adds an irresistible crunch. Easy to whip up and bursting with Asian-inspired ingredients, this dish not only tastes fantastic but is also perfect for a quick lunch or meal prep. Trust me, once you try these salmon patties, your lunchtime routine will never be the same!
Ingredients You’ll Need
Gathering simple, fresh ingredients is key to creating that perfect blend of tastes and textures in the Sesame Crusted Salmon Patties: An Amazing Ultimate Lunchtime Treat Recipe. Each component plays a crucial role, from the flaky salmon and aromatic green onions to the savory soy sauce and crunchy sesame seeds.
- Wild salmon (1 can, 14.75 oz), drained and flaked: The star protein that brings moistness and rich flavor.
- Egg (1): Acts as a binder to hold the patties perfectly together.
- Mayonnaise (¼ cup): Adds creaminess and moisture while enriching the texture.
- Panko breadcrumbs (â…“ cup): Provides lightness and helps achieve that ideal tender yet firm bite.
- Green onions (2, finely chopped): Infuses freshness and a subtle sharpness.
- Dijon mustard (1 tablespoon): Brings a mild tang that enhances depth.
- Soy sauce (1 tablespoon): Adds umami and a touch of saltiness.
- Sesame oil (1 teaspoon): Offers a fragrant nuttiness essential to the Asian flair.
- Grated fresh ginger (1 teaspoon): Lends a bright, spicy lift.
- Garlic powder (1 teaspoon): Provides warmth and a mellow garlic essence.
- Black pepper (¼ teaspoon): Balances with gentle heat.
- Sesame seeds (2 tablespoons, white or mixed): Create a crunchy, golden crust that’s impossible to resist.
- Olive oil (1 tablespoon) for frying: Helps achieve a crispy exterior without overwhelming the delicate flavors.
How to Make Sesame Crusted Salmon Patties: An Amazing Ultimate Lunchtime Treat Recipe
Step 1: Mix the Patty Ingredients
Start with a large bowl where you’ll combine your flaked salmon, egg, creamy mayonnaise, and panko breadcrumbs. Add the finely chopped green onions, dijon mustard, soy sauce, and fragrant sesame oil. Don’t forget the fresh grated ginger, garlic powder, and black pepper—these add the depth that really makes these patties sing. Mix everything gently but thoroughly, ensuring an even distribution of flavors.
Step 2: Shape into Patties
Once your mixture is well combined, divide it into six equal portions. Form each portion into a patty shape roughly the size of your palm, pressing firmly so they hold together during cooking. This step sets the foundation for perfectly cooked patties that won’t fall apart.
Step 3: Coat with Sesame Seeds
Spread your sesame seeds out on a plate. Carefully press each patty into the seeds, coating one or both sides depending on how crunchy you want your crust. This coating not only adds texture but also enhances the visual appeal with a beautiful golden speckled finish.
Step 4: Fry to Perfection
Heat the olive oil in a non-stick skillet over medium heat until shimmering. Place the sesame-crusted patties gently in the pan. Cook for 3 to 4 minutes on each side, patiently allowing the crust to develop a golden-brown color and ensuring the patties are cooked through but tender on the inside. Once done, transfer them to a paper towel-lined plate to soak up any excess oil.
How to Serve Sesame Crusted Salmon Patties: An Amazing Ultimate Lunchtime Treat Recipe
Garnishes
A shower of freshly chopped green onions or a sprinkle of toasted sesame seeds on top can bring an extra burst of color and flavor. For an extra zing, add a dollop of spicy mayo or a drizzle of soy-lime dressing—these condiments elevate the patties and complement their Asian-inspired character beautifully.
Side Dishes
These salmon patties are incredibly versatile and pair wonderfully with crisp side salads, steamed jasmine rice, or sautéed greens. A simple cucumber salad with rice vinegar and sesame seeds highlights the sesame theme, while roasted vegetables add warmth and additional texture contrast.
Creative Ways to Present
Feeling playful? Serve the patties on toasted buns for a gourmet salmon burger experience or slice them thinly and layer over an open-faced sandwich with avocado slices. They also make fantastic protein-packed additions to grain bowls or bento boxes, impressing both the eye and the palate.
Make Ahead and Storage
Storing Leftovers
Leftover patties keep beautifully in an airtight container in the refrigerator for up to three days. Just reheat gently before serving to enjoy that satisfying crispy crust once again.
Freezing
You can freeze these patties either before or after cooking. Just place them on a lined tray to freeze individually before transferring to a sealable bag or container. Frozen patties will maintain their quality for up to two months.
Reheating
The best way to reheat your sesame-crusted salmon patties is by warming them in a skillet over medium-low heat for a few minutes on each side. This keeps their crispy exterior intact while warming the inside evenly. Avoid microwaving if you want to preserve that delightful crust.
FAQs
Can I use fresh salmon instead of canned?
Absolutely! Fresh cooked and flaked salmon can be a great substitute. Just ensure it’s fully cooked and cooled before mixing. The canned version is fantastic for convenience and consistent moisture though.
Is there a vegetarian alternative to these patties?
While these patties rely on salmon for flavor and protein, you can experiment with mashed chickpeas or firm tofu mixed with similar seasonings to capture the spirit of this recipe in a vegetarian-friendly way.
Can I bake the patties instead of frying?
Yes, baking is a healthier option. Place the formed, sesame-coated patties on a greased baking sheet and bake at 375°F (190°C) for about 12-15 minutes, flipping halfway through until golden and cooked through.
What dipping sauces go well with these salmon patties?
Spicy mayo, soy-lime dressing, or even a tangy sriracha aioli pair beautifully and add extra excitement to each bite.
How do I make these patties spicier?
For an added kick, mix in a dash of chili flakes, sriracha, or finely minced fresh chili into the patty mixture or serve with a spicy dipping sauce.
Final Thoughts
These Sesame Crusted Salmon Patties: An Amazing Ultimate Lunchtime Treat Recipe are more than just a meal—they’re a celebration of bold flavors and simple ingredients coming together perfectly. Whether you’re packing lunch for work, hosting a casual get-together, or just craving something deliciously different, these salmon patties will exceed your expectations. Give them a try and let me know how they transform your lunch hour!
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Sesame Crusted Salmon Patties: An Amazing Ultimate Lunchtime Treat Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 6 patties
- Category: Lunch
- Method: Frying
- Cuisine: Asian-Inspired
- Diet: Pescatarian
Description
These Sesame Crusted Salmon Patties offer a flavorful and satisfying lunchtime treat, combining tender wild salmon with a savory Asian-inspired blend of seasonings and a crunchy sesame seed crust. Perfectly pan-fried to golden perfection, they make a delicious meal served warm with a side salad or on a bun.
Ingredients
Salmon Patty Mixture
- 1 can (14.75 oz) wild salmon, drained and flaked
- 1 egg
- ¼ cup mayonnaise
- â…“ cup panko breadcrumbs
- 2 green onions, finely chopped
- 1 tablespoon Dijon mustard
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon grated fresh ginger
- 1 teaspoon garlic powder
- ¼ teaspoon black pepper
Coating and Cooking
- 2 tablespoons sesame seeds (white or mixed)
- 1 tablespoon olive oil for frying
Instructions
- Prepare the Salmon Mixture: In a large bowl, combine the flaked wild salmon, egg, mayonnaise, panko breadcrumbs, chopped green onions, Dijon mustard, soy sauce, sesame oil, grated fresh ginger, garlic powder, and black pepper. Mix thoroughly until all ingredients are well incorporated to ensure uniform flavor and texture.
- Form Patties: Divide the mixture evenly and shape it into 6 equal-sized patties, compacting them gently so they hold together during cooking.
- Coat with Sesame Seeds: Spread the sesame seeds on a plate. Press each salmon patty into the seeds, coating one or both sides depending on your preference, to create a delicious crispy crust.
- Heat the Pan: Warm the olive oil in a non-stick skillet over medium heat. Ensure the oil is hot but not smoking to achieve a crisp exterior without burning.
- Cook the Patties: Place the coated patties in the skillet and cook for 3 to 4 minutes on each side, or until they turn golden brown and are cooked through, ensuring the salmon is properly heated and the crust is nicely toasted.
- Drain Excess Oil: Once cooked, transfer the patties to a plate lined with paper towels to absorb any excess oil, keeping them crisp without being greasy.
- Serve: Serve the patties warm alongside a fresh salad or as a sandwich on a bun. They pair well with dipping sauces like spicy mayo or soy-lime dressing for added flavor.
Notes
- These patties can be made ahead and frozen either before cooking or after, making them great for meal prep.
- For added heat, incorporate a dash of sriracha or chili flakes into the mixture.
- Complement the patties with dipping sauces such as spicy mayo or a tangy soy-lime dressing for extra zest.
