Description
These Sesame Crusted Salmon Patties offer a flavorful and satisfying lunchtime treat, combining tender wild salmon with a savory Asian-inspired blend of seasonings and a crunchy sesame seed crust. Perfectly pan-fried to golden perfection, they make a delicious meal served warm with a side salad or on a bun.
Ingredients
Scale
Salmon Patty Mixture
- 1 can (14.75 oz) wild salmon, drained and flaked
- 1 egg
- ¼ cup mayonnaise
- â…“ cup panko breadcrumbs
- 2 green onions, finely chopped
- 1 tablespoon Dijon mustard
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon grated fresh ginger
- 1 teaspoon garlic powder
- ¼ teaspoon black pepper
Coating and Cooking
- 2 tablespoons sesame seeds (white or mixed)
- 1 tablespoon olive oil for frying
Instructions
- Prepare the Salmon Mixture: In a large bowl, combine the flaked wild salmon, egg, mayonnaise, panko breadcrumbs, chopped green onions, Dijon mustard, soy sauce, sesame oil, grated fresh ginger, garlic powder, and black pepper. Mix thoroughly until all ingredients are well incorporated to ensure uniform flavor and texture.
- Form Patties: Divide the mixture evenly and shape it into 6 equal-sized patties, compacting them gently so they hold together during cooking.
- Coat with Sesame Seeds: Spread the sesame seeds on a plate. Press each salmon patty into the seeds, coating one or both sides depending on your preference, to create a delicious crispy crust.
- Heat the Pan: Warm the olive oil in a non-stick skillet over medium heat. Ensure the oil is hot but not smoking to achieve a crisp exterior without burning.
- Cook the Patties: Place the coated patties in the skillet and cook for 3 to 4 minutes on each side, or until they turn golden brown and are cooked through, ensuring the salmon is properly heated and the crust is nicely toasted.
- Drain Excess Oil: Once cooked, transfer the patties to a plate lined with paper towels to absorb any excess oil, keeping them crisp without being greasy.
- Serve: Serve the patties warm alongside a fresh salad or as a sandwich on a bun. They pair well with dipping sauces like spicy mayo or soy-lime dressing for added flavor.
Notes
- These patties can be made ahead and frozen either before cooking or after, making them great for meal prep.
- For added heat, incorporate a dash of sriracha or chili flakes into the mixture.
- Complement the patties with dipping sauces such as spicy mayo or a tangy soy-lime dressing for extra zest.
