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If you’re craving a light yet satisfying meal that feels just a little indulgent, this Shrimp Rolls on Brioche Buns Recipe is an absolute game-changer. Imagine tender, juicy shrimp tossed in a creamy, tangy dressing packed with fresh herbs, nestled inside a buttery brioche bun toasted to golden perfection. It’s the kind of sandwich that’s perfect for a sunny afternoon lunch or a casual dinner party where everyone asks for seconds. The balance of textures and flavors here is unbeatable, making these shrimp rolls a go-to whenever you want something easy, elegant, and bursting with freshness.
Ingredients You’ll Need
Gathering simple, fresh ingredients is all it takes to whip up these unforgettable shrimp rolls. Each component plays a special role in building the perfect bite, from creamy mayonnaise to the aromatic dill that brightens every mouthful.
- 1 pound cooked shrimp, peeled, deveined, and chopped: The star of the show, providing sweet and tender seafood flavor.
- ¼ cup mayonnaise: Adds luscious creaminess that binds the filling beautifully.
- 1 tablespoon lemon juice: Brightens the mixture with zesty freshness.
- 1 teaspoon Dijon mustard: Gives a gentle tang and subtle depth to the dressing.
- 1 tablespoon fresh dill or chives, chopped: Brings herbal brightness and a touch of color.
- ½ teaspoon Old Bay seasoning (optional): Offers a hint of classic seafood spice for added complexity.
- ¼ teaspoon salt: Enhances all the flavors in the mix.
- â…› teaspoon black pepper: Adds a gentle, warming bite.
- 4 brioche hot dog buns, split and lightly toasted: Soft, sweet, and buttery buns that cradle the shrimp salad perfectly.
- 2 tablespoons unsalted butter (for toasting buns): Ensures the buns toast to a dreamy golden crisp.
- Shredded lettuce or arugula (optional, for serving): Adds refreshing crunch and a pop of green.
How to Make Shrimp Rolls on Brioche Buns Recipe
Step 1: Prepare the Shrimp Salad
Start by combining your chopped shrimp with mayonnaise, lemon juice, Dijon mustard, freshly chopped dill or chives, Old Bay seasoning, salt, and pepper. Gently fold all the ingredients together so the shrimp is coated evenly without breaking it up. This step is where the flavor magic happens, ensuring each bite has a perfect balance of creamy, tangy, and herbal notes.
Step 2: Toast the Brioche Buns
Heat a skillet over medium heat and melt the butter until it’s melted and sizzling. Place your split brioche buns cut side down in the skillet and let them toast for about 2 minutes until golden brown. This toasting adds a subtle crunch and buttery aroma that complements the fresh shrimp filling wonderfully.
Step 3: Assemble the Rolls
If you’re using lettuce or arugula, lay a small handful inside each toasted bun to provide a crisp, refreshing layer beneath the shrimp salad. Then, spoon the shrimp mixture generously into each bun. Serve your shrimp rolls immediately to enjoy the delightful contrast between the warm toasted bread and the cool, creamy filling.
How to Serve Shrimp Rolls on Brioche Buns Recipe
Garnishes
To elevate your shrimp rolls, consider topping them with a sprinkle of extra fresh dill or chives for a pop of color and fresh herbal aroma. A light dusting of Old Bay seasoning on top can bring a burst of classic seafood flavor that ties the whole dish together beautifully.
Side Dishes
These shrimp rolls pair beautifully with crisp, vibrant sides like a zesty coleslaw or a simple cucumber salad dressed with lemon and olive oil. For heartier options, consider serving with seasoned potato chips or a light vegetable soup to keep the meal balanced and satisfying.
Creative Ways to Present
For a fun twist, serve your shrimp rolls open-faced on a platter alongside mini bowls of extra dressing, fresh lemon wedges, and colorful herbs. This encourages your guests to customize each bite and adds a festive, interactive element to the meal.
Make Ahead and Storage
Storing Leftovers
If you have any shrimp rolls left over, store the shrimp salad separately in an airtight container in the refrigerator for up to 2 days. Keep the toasted brioche buns wrapped tightly to prevent them from drying out. Assemble just before serving for the best texture and flavor.
Freezing
This Shrimp Rolls on Brioche Buns Recipe is best enjoyed fresh, so freezing is not recommended. The delicate shrimp texture and the buttery buns can become soggy and lose their charm after thawing.
Reheating
Reheat the brioche buns gently in a low oven or toaster oven until warmed through and crisp again. Avoid reheating the shrimp salad itself to maintain its fresh, cool flavor and creamy consistency.
FAQs
Can I use fresh shrimp instead of cooked shrimp for this recipe?
You absolutely can, but be sure to cook and cool the fresh shrimp before chopping it for the salad. Cooked shrimp is convenient and perfect for this quick recipe, but freshly prepared shrimp will also shine when tossed with the dressing.
Is there a healthier alternative to mayonnaise in this Shrimp Rolls on Brioche Buns Recipe?
Yes! You can substitute half or all of the mayonnaise with plain Greek yogurt for a lighter version. It still keeps the shrimp salad creamy but adds a subtle tang and reduces fat content.
What if I don’t have brioche buns? What can I use instead?
If brioche buns aren’t available, soft sandwich rolls or slightly buttery hot dog buns work well as substitutes. Just make sure to toast them lightly for added texture and flavor.
Can I add extra crunch to the shrimp salad?
Definitely! Adding finely diced celery or even chopped apples gives your shrimp rolls a delightful crunch and a hint of sweetness that pairs beautifully with the creamy dressing.
How long does it take to prepare this Shrimp Rolls on Brioche Buns Recipe?
This recipe is incredibly quick, taking about 10 minutes of prep time and 5 minutes to toast the buns. It’s perfect for a speedy lunch or an easy weeknight dinner.
Final Thoughts
This Shrimp Rolls on Brioche Buns Recipe is genuinely one of those simple pleasures that feel special every time. The tender shrimp, the rich yet tangy dressing, and that perfect buttery brioche bun combine to make a delightful meal you’ll want to share again and again. I can’t recommend it enough for a fuss-free, flavor-packed treat that will make any gathering or solo lunch feel like a culinary celebration. Give it a try—you might just find your new favorite recipe!
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Shrimp Rolls on Brioche Buns Recipe
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Main Course
- Method: No-Cook
- Cuisine: American
- Diet: Pescatarian
Description
These Shrimp Rolls on Brioche Buns are a delightful and easy seafood sandwich perfect for a light lunch or summer meal. Succulent cooked shrimp tossed in a creamy, tangy dressing with fresh herbs are served on buttery toasted brioche buns with a touch of crisp lettuce or arugula for freshness.
Ingredients
Shrimp Filling
- 1 pound cooked shrimp, peeled, deveined, and chopped
- ¼ cup mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1 tablespoon fresh dill or chives, chopped
- ½ teaspoon Old Bay seasoning (optional)
- ¼ teaspoon salt
- â…› teaspoon black pepper
Buns and Assembly
- 4 brioche hot dog buns, split and lightly toasted
- 2 tablespoons unsalted butter (for toasting buns)
- Shredded lettuce or arugula (optional, for serving)
Instructions
- Prepare the shrimp mixture: In a medium bowl, combine the chopped shrimp, mayonnaise, lemon juice, Dijon mustard, fresh dill or chives, Old Bay seasoning (if using), salt, and black pepper. Mix gently to coat the shrimp evenly without breaking them. Taste and adjust the seasoning if needed.
- Toast the brioche buns: Heat a skillet over medium heat and melt the unsalted butter. Place the brioche buns cut side down in the skillet and toast them until they turn golden brown and slightly crispy, approximately 2 minutes. Remove from heat to prevent over-toasting.
- Assemble the shrimp rolls: If using, line each toasted bun with a small handful of shredded lettuce or arugula for added freshness and crunch. Spoon the prepared shrimp mixture generously into each bun, distributing evenly.
- Serve immediately: Serve the shrimp rolls right away while the buns are warm and lightly crisped to enjoy the best texture and flavor.
Notes
- For a lighter version, substitute half of the mayonnaise with plain Greek yogurt to reduce fat while maintaining creaminess.
- This recipe works well with fresh or frozen (thawed) shrimp, making it easy to prepare any time.
- Adding diced celery to the shrimp mixture provides a pleasant extra crunch and texture contrast.
