Description
This Simple Roasted Broccoli recipe delivers tender, flavorful broccoli with a delightful golden-brown finish. Easy to prepare and featuring optional garlic and a fresh lemon juice drizzle, it makes a perfect healthy side dish or ingredient for your meals.
Ingredients
Scale
Vegetables
- 1 pound Fresh Broccoli (Cut into bite-sized pieces)
Seasonings & Oils
- 2 tablespoons Olive Oil (High-quality extra virgin olive oil recommended)
- 1 teaspoon Salt (Adjust based on preference)
- ½ teaspoon Black Pepper (Freshly ground for best flavor)
- 2-3 cloves Garlic (Minced, optional for added flavor)
- ½ lemon Lemon Juice (Juice from half a lemon, optional)
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) to ensure it’s fully hot before roasting the broccoli.
- Prepare Broccoli: Rinse the broccoli under cold water to clean, then shake off the excess and pat dry to avoid soggy roasting.
- Cut Broccoli: Cut the broccoli into uniform florets about 1 to 2 inches in size to ensure even cooking.
- Season Broccoli: Place the florets into a large mixing bowl, drizzle with olive oil, and toss to coat all pieces evenly.
- Add Seasonings: Sprinkle salt, pepper, and minced garlic (if using) over the broccoli and toss again so the flavors are well distributed.
- Arrange for Roasting: Line a baking sheet with parchment paper and spread the broccoli in a single layer to promote even roasting.
- Roast: Roast in the preheated oven for 20 to 25 minutes, tossing halfway through to allow even browning and tenderness.
- Finish and Serve: Remove the broccoli once tender and golden brown, drizzle with lemon juice if desired for brightness, and serve warm as a delicious side or ingredient.
Notes
- For extra crispiness, ensure broccoli florets are thoroughly dry before tossing with oil.
- Use fresh garlic for best flavor; roasted garlic can be optional depending on your preference.
- Lemon juice adds a fresh tang and enhances the roasted flavors, but can be omitted if preferred.
- Feel free to add red pepper flakes or parmesan cheese after roasting for a flavor twist.
- Store leftovers in an airtight container in the refrigerator for up to 3 days; reheat in an oven or air fryer for best texture.
