Simple Salmon Patties Recipe

If you’re looking for a dish that’s both delightfully simple and packed with flavor, you’ve got to try this Simple Salmon Patties Recipe. These golden, crispy patties bring together fresh salmon, a touch of zesty lemon, and just the right hint of seasoning to create a meal that’s comfort food at its finest. Perfect for a quick weeknight dinner or a casual gathering, these salmon patties are satisfying, easy to make, and full of wholesome goodness that everyone will appreciate.

Ingredients You’ll Need

Don’t let the simplicity of these ingredients fool you – each one plays a key role in building up the perfect balance of taste, texture, and color for these salmon patties. From the freshness of the salmon to the crispiness from the breadcrumbs, every ingredient matters.

• Fresh Salmon (1 pound, skinless and deboned): The star of the dish, providing rich flavor and tender, flaky texture.
• Breadcrumbs (1 cup, plain or seasoned): These add a satisfying crunch and help bind the patties together.
• Large Egg (1, whisked): Acts as a binder, making sure the patties hold their shape while cooking.
• Green Onions (2 tablespoons, finely chopped): Adds freshness and a mild onion bite for layered flavor.
• Garlic Powder (1 teaspoon): Gives a subtle depth without overpowering the salmon’s natural taste.
• Fresh Lemon Juice (1 tablespoon): Brightens the patties and balances the richness of salmon perfectly.
• Salt (0.5 teaspoon): Enhances all the flavors, so don’t skip it.
• Pepper (0.25 teaspoon): Adds just a touch of heat and spice.

How to Make Simple Salmon Patties Recipe

Step 1: Prepare Your Ingredients

Start by arranging your workspace and gathering all the ingredients so everything is within reach. Make sure your salmon is fresh and properly filleted with the skin and bones removed. This ensures that the patties will have a smooth texture without any unpleasant bits.

Step 2: Chop or Mince the Salmon

Cut the salmon into small pieces by hand or use a food processor to finely mince it. This step is key to giving your patties a uniform texture and making them easy to shape.

Step 3: Mix Salmon with Breadcrumbs

Place the chopped salmon in a large mixing bowl and add the breadcrumbs. The breadcrumbs absorb moisture and help the patties hold together during frying, giving you that perfect crispy crust.

Step 4: Add Fresh Green Onions

Toss in the finely chopped green onions for a wonderful fresh flavor and pretty flecks of green throughout your patties. Stir them well into the salmon and breadcrumbs mixture.

Step 5: Incorporate the Egg

Whisk the egg in a separate bowl until smooth, then pour it into the salmon mixture. The egg acts as a natural binder, making it easy to shape the mixture into patties without falling apart.

Step 6: Season and Add Lemon Juice

Add garlic powder, salt, pepper, and freshly squeezed lemon juice to the bowl. Mix everything thoroughly to evenly distribute the flavors – this is where the magic really happens!

Step 7: Form Patties

Use your hands to shape the mixture into round patties about one inch thick. Try to keep them uniform in size so they cook evenly and look as good as they taste.

Step 8: Heat the Skillet

Warm a non-stick skillet over medium heat and add a tablespoon of oil. The right heat level is crucial for achieving a golden-brown crust while keeping the inside moist.

Step 9: Cook the Patties

Gently lay the patties in the skillet and let them cook for 4 to 5 minutes on the first side without moving them around. This creates a beautifully crisp exterior.

Step 10: Flip and Finish Cooking

Carefully turn the patties over and cook for another 4 to 5 minutes until both sides are golden brown and the patties are cooked through. The aroma at this point is simply irresistible!

Step 11: Drain Excess Oil

Remove the patties from the skillet and place them on a paper towel-lined plate to absorb any extra oil, helping keep the patties crisp rather than greasy.

Step 12: Let Patties Cool Slightly

Allow the salmon patties to cool for a couple of minutes before serving. This little wait lets them firm up and makes them easier to handle.

How to Serve Simple Salmon Patties Recipe

Garnishes

Sprinkle some fresh chopped parsley or dill over the patties to enhance their natural flavors and add a pop of color. A wedge of lemon on the side invites everyone to add an extra zing with a quick squeeze before diving in.

Side Dishes

For a fulfilling meal, pair these patties with simple sides like a crisp green salad, roasted vegetables, or classic coleslaw. Light and bright sides balance the richness of the salmon perfectly.

Creative Ways to Present

Try serving these salmon patties on toasted buns with creamy tartar sauce and crunchy lettuce for a mouthwatering salmon burger. Or place them atop a bed of rice or quinoa alongside steamed greens for a wholesome dinner plate.

Make Ahead and Storage

Storing Leftovers

Once cooled, store any leftover salmon patties in an airtight container in the refrigerator. They’ll keep well for up to 3 days, making for easy lunches or dinners throughout the week.

Freezing

If you want to save patties for longer, flash-freeze them on a baking sheet before transferring to a freezer bag. This way, they won’t stick together and you can reheat just what you need. Frozen patties last up to 3 months.

Reheating

Reheat patties in a skillet over medium heat until warmed through and crisp on the outside, or pop them in the oven at 350°F (175°C) for about 10 minutes. Avoid microwaving for best texture results.

FAQs

Can I use canned salmon instead of fresh for this Simple Salmon Patties Recipe?

Absolutely! Canned salmon is a convenient alternative and still makes delicious patties. Just be sure to drain it well and remove any skin or bones if you prefer a smoother texture.

What can I use instead of breadcrumbs for a gluten-free option?

You can swap regular breadcrumbs with gluten-free breadcrumbs, crushed cornflakes, or even almond flour to keep the patties gluten-free without compromising the texture.

How do I prevent the salmon patties from falling apart when cooking?

Using the right amount of binder like egg and breadcrumbs is key. Also, handle the patties gently when flipping and make sure the skillet is hot enough before cooking.

Can I bake the salmon patties instead of frying?

Yes, baking is a healthier alternative. Place the patties on a lined baking sheet, brush lightly with oil, and bake at 400°F (200°C) for about 15-20 minutes, flipping halfway through.

Do I have to use lemon juice in the recipe?

Lemon juice brightens the flavor and balances the richness of salmon, but if you don’t have it, you can substitute with a splash of vinegar or omit it entirely – though the fresh citrus zest is highly recommended!

Final Thoughts

There’s something so comforting about sinking your teeth into perfectly cooked salmon patties that are crispy on the outside and tender on the inside. This Simple Salmon Patties Recipe takes just a handful of everyday ingredients and turns them into a memorable meal that feels both special and approachable. I can’t wait for you to try these patties and see how easily they become a favorite in your kitchen!

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