Description
These simple salmon patties are a quick and delicious way to enjoy fresh salmon. Combining finely chopped salmon with breadcrumbs, green onions, and a touch of garlic powder and lemon juice, these patties are pan-fried to golden perfection for a crispy outside and tender inside. Perfect for a nutritious lunch or dinner, they’re easy to prepare and flavorful.
Ingredients
Scale
Salmon Patty Ingredients
- 1 pound Fresh Salmon (Skinless and deboned)
- 1 cup Breadcrumbs (Plain or seasoned)
- 1 large Egg (Whisked)
- 2 tablespoons Green Onions (Finely chopped)
- 1 teaspoon Garlic Powder
- 1 tablespoon Lemon Juice (Freshly squeezed)
- 0.5 teaspoon Salt (To taste)
- 0.25 teaspoon Pepper (To taste)
Instructions
- Prepare Ingredients: Prepare your workspace and gather all ingredients. Ensure your salmon is fresh and properly filleted to guarantee the best flavor and texture.
- Chop Salmon: Chop the fresh salmon into small pieces or use a food processor to mince it finely, allowing the patties to hold together easily.
- Mix Salmon and Breadcrumbs: In a large mixing bowl, combine the chopped salmon with the breadcrumbs, which help bind the patties.
- Add Green Onions: Stir in the finely chopped green onions to the salmon mixture for added flavor and freshness.
- Incorporate Egg: In a separate bowl, whisk the egg until smooth and then add it to the salmon mixture to help bind all the ingredients.
- Season the Mixture: Sprinkle garlic powder, salt, and pepper over the mixture, add lemon juice, and mix everything thoroughly for balanced seasoning.
- Form Patties: Shape the mixture into patties approximately 1 inch thick to ensure even cooking.
- Heat Skillet: Heat a non-stick skillet over medium heat and add one tablespoon of oil to prevent sticking and enhance browning.
- Cook First Side: Place the patties carefully into the skillet and cook for 4-5 minutes without disturbing to develop a golden crust.
- Flip and Cook Second Side: Flip the patties gently and cook for another 4-5 minutes until the second side is equally golden brown and cooked through.
- Drain Excess Oil: Remove the patties from the skillet and place them on a paper towel-lined plate to absorb any excess oil, keeping them crisp.
- Serve: Allow the patties to cool slightly before serving to ensure they hold their shape and the flavors have settled.
Notes
- Use fresh salmon for the best taste and texture.
- Seasoned breadcrumbs can add extra flavor if desired.
- If you prefer a firmer patty, chill the mixture for 15-30 minutes before forming and cooking.
- Serve with lemon wedges or a dipping sauce like tartar or aioli for enhanced flavor.
- These patties cook quickly; avoid overcrowding the skillet to ensure even browning.
