If you’re on the hunt for a ridiculously easy, irresistibly moist breakfast treat, these Simply Pumpkin Muffins will be a new staple in your fall baking lineup. They deliver that cozy pumpkin spice flavor everyone craves, but with a prep time so quick they practically bake themselves. Tender, aromatic, and perfectly sweet—plus easily customizable with your favorite add-ins—these muffins turn every morning into something special. Whether shared with friends over coffee or enjoyed straight from the oven, Simply Pumpkin Muffins have all the charm and deliciousness you want in a homemade bake.
Ingredients You’ll Need
The magic of Simply Pumpkin Muffins lies in their simple, unfussy ingredients. Every item brings its own touch—spice for warmth, pumpkin puree for unrivaled moistness, and the option to tailor texture with nuts or chocolate chips. Gather these pantry staples and get ready for a dozen muffins that taste like autumn in every bite.
- All-purpose flour: The sturdy base that holds everything together and makes the muffins perfectly tender.
- Baking soda: Helps the muffins rise into those classic, domed tops we all love.
- Salt: Just a pinch to enhance all the sweet and spicy notes.
- Ground cinnamon: Essential for that signature pumpkin spice aroma and flavor.
- Ground nutmeg: Adds warmth and complexity, making the muffins taste bakery-fresh.
- Ground cloves: Delivers a subtle depth that plays beautifully with pumpkin.
- Ground ginger: Gives a gentle zing and brightness to every bite.
- Canned pumpkin puree: The star of the show—brings moisture, color, and classic pumpkin flavor.
- Vegetable oil: Keeps the muffins soft, moist, and rich without any fuss.
- Large eggs: Bind the ingredients together and add structure.
- Granulated sugar: Sweetens the muffins and helps with their tender crumb.
- Brown sugar: Adds a caramel note and extra moisture.
- Vanilla extract: Rounds out the flavors with sweet, fragrant depth.
- Optional walnuts or chocolate chips: For added texture, crunch, or pockets of melty chocolate—make it your own!
How to Make Simply Pumpkin Muffins
Step 1: Prep Your Muffin Tin and Oven
Start by preheating your oven to 350°F (175°C). Line a standard 12-cup muffin tin with paper liners, or lightly grease each cup with oil or nonstick spray. This guarantees easy release and golden edges on your Simply Pumpkin Muffins. You’ll be ready for batter in no time!
Step 2: Mix the Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger. Blending these dry ingredients ensures every bite of your muffins is balanced, tender, and bursting with that perfect fall spice.
Step 3: Combine the Wet Ingredients
Grab another bowl and whisk the pumpkin puree, vegetable oil, eggs, granulated sugar, brown sugar, and vanilla extract until everything looks smooth and creamy. This is where the rich pumpkin flavor and lovely sweetness all come together before meeting the dry mix.
Step 4: Bring It All Together
Pour the wet ingredients into your bowl of dry ingredients. Using a rubber spatula or wooden spoon, gently stir just until combined. Don’t overmix—this is the secret to super soft, fluffy Simply Pumpkin Muffins. At this stage, you can gently fold in chopped walnuts or chocolate chips if you’ve decided to add a little extra flair.
Step 5: Fill and Bake
Divide the batter evenly among your prepared muffin cups, filling each about three-quarters full. If you’re feeling fancy, sprinkle a little coarse sugar or cinnamon sugar on top for a crunchy finish. Slide the pan into your preheated oven and bake for 18 to 22 minutes. You’ll know they’re done when a toothpick inserted into the center comes out clean.
Step 6: Cool and Enjoy
Let the muffins cool in the pan for about 5 minutes—just enough to set but still warm and inviting. Then transfer them to a wire rack to finish cooling (if you can wait that long!). Now all that’s left is to dive in and enjoy the magic of freshly baked Simply Pumpkin Muffins.
How to Serve Simply Pumpkin Muffins
Garnishes
For an extra-special touch, sprinkle your muffins with a little cinnamon sugar or turbinado sugar before baking. If you’re feeling decadent, a light drizzle of vanilla glaze or even a dusting of powdered sugar makes them almost dessert-worthy. These finishing touches make Simply Pumpkin Muffins even more delightful to eat—and beautiful to serve!
Side Dishes
Pair these muffins with a steaming mug of coffee or chai for a cozy morning routine. Fresh fruit—like apple slices, orange segments, or berries—balances their sweet, spiced flavor beautifully. Or serve with creamy Greek yogurt and a spoonful of honey for a satisfying breakfast spread.
Creative Ways to Present
Center your breakfast table around a basket of Simply Pumpkin Muffins lined with a colorful napkin for that warm, inviting look. Or wrap individual muffins with parchment and twine for lunchbox treats and on-the-go snacks. For brunch gatherings, arrange the muffins on a cake stand with mini pumpkins and colorful leaves for festive autumn vibes.
Make Ahead and Storage
Storing Leftovers
Once completely cooled, keep your Simply Pumpkin Muffins in an airtight container at room temperature. They’ll stay moist and tender for up to three days, making them ideal for breakfast meal prep or last-minute snacks.
Freezing
These muffins freeze like a dream! Wrap each one individually in plastic wrap or foil, then stash them in a freezer-safe bag. They’ll keep well for up to two months. When a pumpkin craving strikes, just grab one out of the freezer, thaw, and enjoy.
Reheating
For that freshly baked feel, pop a muffin in the microwave for about 20 seconds or warm in a low oven (300°F) for a few minutes. This brings back the soft texture and releases the cozy pumpkin spice aroma—almost as good as when they first came out of the oven!
FAQs
Can I use homemade pumpkin puree instead of canned?
Absolutely! Homemade pumpkin puree works just as beautifully in Simply Pumpkin Muffins. Just make sure it’s thick—not watery—so the batter stays the right consistency and your muffins bake up perfectly tender.
How can I make these muffins healthier?
You can substitute whole wheat flour for half of the all-purpose flour or use coconut oil instead of vegetable oil. Swapping in applesauce for half the oil can also make Simply Pumpkin Muffins lighter while keeping them moist.
Will this recipe work as a loaf instead of muffins?
Definitely! Pour the batter into a greased 9×5-inch loaf pan and bake at 350°F for 45–55 minutes, or until a toothpick comes out clean. You’ll get a gorgeous pumpkin bread with all the flavors of your favorite Simply Pumpkin Muffins.
What’s the best way to add a crunchy topping?
Sprinkle a mixture of turbinado sugar or cinnamon sugar on the muffins before baking. If you love extra crunch, try adding pumpkin seeds (pepitas) or a simple streusel topping for bakery-style Simply Pumpkin Muffins.
Can I make these muffins dairy-free?
Yes! Simply Pumpkin Muffins are naturally dairy-free as written. If you’re adding mix-ins like chocolate chips, check the label to be sure they don’t contain milk.
Final Thoughts
There’s something incredibly satisfying about whipping up a batch of Simply Pumpkin Muffins—they’re simple, cozy, and guaranteed to disappear quickly. Whether you’re an old hand at baking or just getting started, give these muffins a try and let them bring a little extra warmth to your table this season.
Print
Simply Pumpkin Muffins Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Simply Pumpkin Muffins are a delightful treat perfect for fall mornings or anytime you crave a cozy, spiced baked good. Moist and flavorful, these muffins are easy to make and even easier to enjoy.
Ingredients
Dry Ingredients:
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground ginger
Wet Ingredients:
- 1 cup canned pumpkin puree
- 1/2 cup vegetable oil
- 2 large eggs
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon vanilla extract
- Optional: 1/2 cup chopped walnuts or chocolate chips
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and prepare a muffin tin with liners or by greasing lightly.
- Mix dry ingredients: In a large bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger.
- Combine wet ingredients: In another bowl, whisk together the pumpkin puree, oil, eggs, sugars, and vanilla until smooth.
- Combine wet and dry: Add the wet ingredients to the dry ingredients and stir until just combined. Fold in walnuts or chocolate chips if desired.
- Bake: Divide batter into muffin cups and bake for 18–22 minutes until a toothpick inserted in the center comes out clean.
- Cool and enjoy: Let the muffins cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
Notes
- For added texture and flavor, consider sprinkling the muffin tops with coarse sugar or a cinnamon sugar blend before baking.
- These muffins freeze well for up to 2 months, making them a convenient make-ahead option.
Nutrition
- Serving Size: 1 muffin
- Calories: 220
- Sugar: 15 g
- Sodium: 180 mg
- Fat: 10 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 7.5 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 30 mg
