Description
Skewered Cantaloupe is a fresh and vibrant Mediterranean appetizer featuring juicy cantaloupe cubes paired with savory prosciutto, aromatic basil, and creamy mozzarella balls. Drizzled with a hint of balsamic glaze, this no-cook dish is perfect for quick preparation and elegant entertaining, offering a delightful balance of sweet and salty flavors.
Ingredients
Scale
Ingredients
- 1 medium ripe cantaloupe, peeled, seeded, and cut into 1-inch cubes
- 8 slices prosciutto, halved lengthwise
- 8 fresh basil leaves
- 8 small mozzarella balls (bocconcini)
- 1 tablespoon balsamic glaze (optional)
- 8 wooden skewers or cocktail picks
Instructions
- Prepare the ingredients: Peel, seed, and cut the cantaloupe into 1-inch cubes to ensure bite-sized pieces that are easy to skewer and eat.
- Assemble the skewers: Thread one cantaloupe cube, a folded slice of prosciutto, a fresh basil leaf, and a small mozzarella ball onto each wooden skewer or cocktail pick. If using longer skewers, you may repeat the pattern for additional layers.
- Arrange the skewers: Lay the completed skewers neatly on a serving platter, preparing them for presentation or serving.
- Add finishing touch: Lightly drizzle the skewers with balsamic glaze, if desired, to add a touch of sweetness and acidity that complements the savory and fruity flavors.
- Serve: Serve the skewers chilled or at room temperature for optimal flavor and freshness. Enjoy immediately for best taste.
Notes
- For a vegetarian version, omit the prosciutto and substitute with additional mozzarella or grilled vegetables.
- Add a pinch of freshly cracked black pepper or a drizzle of honey for added flavor contrast.
- This appetizer is best enjoyed fresh on the day of preparation to maintain the texture and freshness of the ingredients.
