Description
A flavorful and tender slow cooker beef curry simmered in a rich coconut milk and spice blend, perfect for a comforting and easy meal.
Ingredients
Scale
Beef Curry Ingredients
- 2 pounds beef stew meat
- 1 onion, diced
- 3 cloves garlic, minced
- 1 can (14 ounces) coconut milk
- 1/4 cup soy sauce
- 2 tablespoons curry powder
- 1 tablespoon brown sugar
- 1 tablespoon fresh ginger, grated
- 1 tablespoon lime juice
- 1 teaspoon turmeric
- 1/2 teaspoon cayenne pepper
- Salt and pepper to taste
- 1/4 cup cilantro, chopped
Instructions
- Prepare the beef: Trim any excess fat off the beef stew meat and cut into bite-sized pieces to ensure even cooking and a tender texture.
- Combine ingredients in slow cooker: Place the beef, diced onion, minced garlic, coconut milk, soy sauce, curry powder, brown sugar, grated ginger, lime juice, turmeric, cayenne pepper, salt, and pepper into the slow cooker.
- Mix thoroughly: Stir well to combine all the ingredients evenly, allowing the flavors to meld during cooking.
- Cook the curry: Cover and cook on low heat for 7-8 hours or on high heat for 4-5 hours until the beef is tender and infused with the spices.
- Adjust seasoning: Taste the curry and adjust salt, pepper, or other seasonings as desired.
- Add cilantro: Stir in the chopped cilantro just before serving to add fresh flavor and color.
- Serve: Serve the beef curry hot over cooked rice or with warm naan bread for a complete meal.
- Enjoy: Savor the rich and aromatic flavors of your slow cooker beef curry!
Notes
- For a spicier curry, increase the cayenne pepper amount.
- You can substitute beef stew meat with lamb or chicken if preferred.
- Serving with basmati rice or naan bread complements the dish well.
- Leftovers keep well in the refrigerator for up to 3 days and freeze well for up to 2 months.
