Description
Slutty Brownies are an indulgent layered treat featuring a base of peanut butter cookie dough, a middle layer of Reese’s Peanut Butter Cups, and a top layer of rich fudge brownie batter. Baked until bubbly and slightly gooey in the center, these decadent bars combine the best of peanut butter, chocolate, and fudgy brownie flavors. Perfect for parties or dessert cravings, they offer a delightful texture contrast and irresistible richness.
Ingredients
Scale
Base Layer
- 1 (16 oz.) package peanut butter cookie dough
Middle Layer
- 25 Reese’s Peanut Butter Cups (regular size, unwrapped)
Top Layer
- 1 (18.3 oz.) package fudge brownie mix
- 2 large eggs
- 2/3 cup vegetable oil (canola oil preferred)
- 3 Tbsp water
Instructions
- Preheat and prepare pan: Preheat your oven to 350°F (175°C). Select a suitable baking dish (9×13 inch recommended) and line it with parchment paper. Lightly spritz the parchment with nonstick cooking spray to prevent sticking.
- Press cookie dough layer: Evenly press the peanut butter cookie dough into the bottom of the prepared baking dish, creating a firm and uniform base.
- Place peanut butter cups: Arrange the unwrapped Reese’s Peanut Butter Cups in flat, even rows directly over the peanut butter cookie dough, covering the entire surface.
- Prepare brownie batter: In a mixing bowl, combine the fudge brownie mix with the eggs, vegetable oil, and water. Stir until fully blended into a smooth batter.
- Spread brownie layer: Carefully spread the brownie batter over the layer of peanut butter cups, ensuring an even coating but not mixing into the cups below.
- Bake: Place the baking dish in the preheated oven and bake for approximately 45 minutes. Depending on your pan size and brownie mix, the center may remain soft but should be set.
- Cool and slice: Remove the pan from the oven and transfer to a wire rack. Allow the brownies to cool completely before slicing into 16 squares to help maintain structure and ease of serving.
Notes
- Use a 9×13 inch baking pan for best results; smaller pans may require longer baking time.
- Spritzing parchment paper prevents sticking and helps lift brownies out cleanly.
- The center of the brownies might be slightly soft or fudgy depending on the mix used and oven variations.
- Allowing the brownies to cool thoroughly is crucial to achieve clean slices.
- This dessert is quite rich; cutting into smaller squares makes for perfect portion control.
