If you have a serious sweet tooth and a love for rich, indulgent desserts, you are going to fall head over heels for this Snickers Cheesecake Recipe. Imagine a velvety smooth cheesecake packed with chunks of Snickers bars, a buttery chocolate cookie crust, and ribbons of caramel and chocolate swirling through every bite. This dessert is the ultimate marriage of creamy cheesecake and candy bar decadence, perfect for celebrations or when you just want to treat yourself to something spectacularly delicious. Whether you’re making it for a crowd or savoring a slice in your own cozy nook, this Snickers Cheesecake Recipe is guaranteed to impress and satisfy.
Ingredients You’ll Need
Getting started with this Snickers Cheesecake Recipe is a breeze because the ingredients are straightforward but mighty in their impact. Each element plays a role in building the flavor, texture, and irresistible look of this dessert, ensuring every bite hits the right note of creamy, crunchy, sweet, and chocolatey.
- 24 chocolate sandwich cookies: These form the base crust, adding a chocolaty crunch that perfectly supports the creamy filling.
- 5 tablespoons unsalted butter (melted): Combines with the cookie crumbs to create a rich and cohesive crust.
- 3 (8 oz) packages cream cheese (softened): The star ingredient for that luscious, creamy cheesecake texture.
- 1 cup granulated sugar: Sweetens the filling just right without overpowering the other flavors.
- 3 large eggs: Provide structure and richness to the cheesecake batter.
- 1 teaspoon pure vanilla extract: Adds subtle warmth and depth to the overall flavor.
- 1 cup sour cream: Keeps the cheesecake tender and adds a slight tang to balance sweetness.
- 1 tablespoon all-purpose flour: Helps stabilize the filling for a perfect slice.
- 1 ½ cups chopped Snickers bars (divided): The candy-infused surprise in every bite, with some folded in and some reserved for topping.
- ½ cup caramel sauce (plus extra for drizzling): Infuses the filling with luscious caramel and intensifies the dessert’s gooey goodness.
- ¼ cup chocolate sauce or hot fudge: For drizzling on top and adding a glossy chocolate finish.
- Whipped cream for topping (optional): Adds an airy lightness to balance the richness.
- Chopped peanuts (optional): Provide a satisfying crunch and a nutty contrast.
How to Make Snickers Cheesecake Recipe
Step 1: Prepare the Crust
Start by preheating your oven to 325°F (163°C). The crust is the foundation of this cheesecake, and getting it right ensures every bite has that perfect chocolate crunch. Crush your chocolate sandwich cookies into fine crumbs—using a food processor works wonders here, but you can also place the cookies in a sealed bag and crush them with a rolling pin. Mix the crumbs thoroughly with the melted butter, pressing the combination firmly into the bottom of a greased 9-inch springform pan. Wrapping the outside of the pan with foil will keep pesky leaks at bay while baking. Pop the crust into the oven for 10 minutes, then let it cool while you prepare the filling.
Step 2: Mix the Cheesecake Batter
In a large mixing bowl, beat the softened cream cheese with the sugar until the texture is smooth and fluffy—this aeration is key for a light yet rich cheesecake. One at a time, add the eggs, making sure each is fully incorporated before the next goes in. Next, stir in vanilla extract, sour cream, and a touch of flour, just until everything comes together. Then gently fold in 1 cup of the chopped Snickers bars and ¼ cup of caramel sauce, making sure to distribute them evenly without overmixing. This is where the magic happens—the candy bars infuse the batter with chocolate, nougat, and caramel bites in every forkful.
Step 3: Bake with Care
Pour the cheesecake batter over the cooled crust, smoothing the top with a spatula for an even finish. Bake for 55 to 65 minutes, or until the center is set but still has a slight jiggle when you gently shake the pan. This ensures a creamy texture rather than a dry one. Once baked, turn off the oven and crack the door open; let the cheesecake rest inside for about an hour. This gentle cooling step helps prevent cracks on the surface. Afterward, chill the cheesecake in the refrigerator for at least four hours, preferably overnight, to let the flavors develop and the texture firm up properly.
How to Serve Snickers Cheesecake Recipe
Garnishes
The way you garnish this cheesecake can elevate it from delicious to absolutely show-stopping. Before serving, drizzle extra caramel and chocolate sauce over the top in artistic swirls. If you like, add a dollop or piping of whipped cream for a light, creamy contrast. Sprinkle the remaining chopped Snickers bars and some chopped peanuts over the top for added texture and a finished look that screams indulgence.
Side Dishes
While this cheesecake is filling and delightful on its own, pairing it with fresh fruit like strawberries or raspberries adds a refreshing tartness that cuts through its richness beautifully. A simple bowl of vanilla ice cream or a scoop of coffee gelato can also create a dynamic flavor experience. For an adult twist, a small glass of port or sweet dessert wine complements the chocolate and caramel notes perfectly.
Creative Ways to Present
If you want to impress guests or just have fun with presentation, try serving this Snickers Cheesecake Recipe in individual jars or mini springform pans. Layer chopped Snickers and sauces between cheesecake layers for a dramatic look. Alternatively, slice the cheesecake into bars and dip the bottoms in melted chocolate for an extra decadent touch. No matter how you serve it, this dessert is bound to be a crowd-pleaser.
Make Ahead and Storage
Storing Leftovers
Once enjoyed, you can safely store any leftover slices of this Snickers Cheesecake Recipe in an airtight container in the refrigerator for up to four days. Keeping it chilled ensures the chewy candy pieces and caramel sauce stay perfect. Just be sure to cover the surface to avoid absorbing any fridge odors.
Freezing
If you want to make this cheesecake ahead or preserve leftovers beyond a few days, it freezes beautifully. Wrap the whole cheesecake tightly in plastic wrap and then in aluminum foil, or slice it and wrap each portion individually. Frozen cheesecake will maintain its best quality for up to two months. To enjoy, thaw overnight in the fridge for the best texture.
Reheating
While cheesecake is generally best served cold, if you prefer a slightly softer texture, let slices sit at room temperature for about 15 minutes before eating. Avoid microwaving, as this can affect texture and cause the caramel to become overly runny. Patience is key for savoring this dessert at its very best.
FAQs
Can I use store-bought crust for the Snickers Cheesecake Recipe?
Absolutely! If you’re short on time, a pre-made chocolate cookie crust will work wonderfully and save you several minutes in preparation without sacrificing flavor or crunch.
How do I avoid cracks on my cheesecake surface?
To prevent cracks, make sure to bake the cheesecake gently at a low temperature, do not overmix your batter, cool the cheesecake gradually with the oven door slightly open, and avoid sudden temperature changes by letting it chill in the fridge overnight.
What type of Snickers bars should I use?
Regular Snickers bars work best as they have the perfect balance of nougat, caramel, peanuts, and chocolate. You can chop them into small pieces to evenly distribute throughout the cheesecake.
Can I make this recipe dairy-free or vegan?
This classic Snickers Cheesecake Recipe relies heavily on cream cheese and eggs, so substitutions can be tricky. However, dairy-free cream cheese alternatives exist, and vegan eggs replacers might work but expect differences in texture and flavor.
How long does it take to prepare and chill the cheesecake?
The active prep time is around 25 minutes, plus about one hour of baking. However, chilling the cheesecake overnight or at least four hours is essential to achieve that perfect creamy texture.
Final Thoughts
There is something incredibly satisfying about making and sharing this Snickers Cheesecake Recipe. Every forkful combines smooth, rich cheesecake with the nostalgic joy of Snickers bars, caramel, and chocolate. It’s a dessert that will instantly become a favorite in your recipe collection and the star of any dessert table. Don’t wait for a special occasion—grab your ingredients and dive into making this irresistible treat today. I promise, once you try it, you’ll be craving it again and again!
Print
Snickers Cheesecake Recipe
- Prep Time: 25 minutes
- Cook Time: 1 hour 5 minutes
- Total Time: 6 hours (including chilling time)
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Snickers Cheesecake is a decadent dessert combining a chocolate cookie crust with a creamy cheesecake filling studded with chopped Snickers bars and swirled with caramel sauce. Topped with more crushed Snickers, caramel and chocolate drizzle, whipped cream, and peanuts, it delivers a rich and indulgent treat perfect for special occasions and holiday celebrations.
Ingredients
Crust
- 24 chocolate sandwich cookies (like Oreos)
- 5 tablespoons unsalted butter, melted
Filling
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon pure vanilla extract
- 1 cup sour cream
- 1 tablespoon all-purpose flour
- 1 ½ cups chopped Snickers bars, divided
- ½ cup caramel sauce, plus extra for drizzling
Toppings
- ¼ cup chocolate sauce or hot fudge
- Whipped cream for topping (optional)
- Chopped peanuts (optional)
Instructions
- Prepare Crust: Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan and wrap the outside with foil to prevent leaks. Crush the chocolate sandwich cookies into fine crumbs and mix thoroughly with the melted butter. Press this mixture firmly into the bottom of the prepared pan to form an even crust.
- Bake Crust: Bake the crust in the oven for 10 minutes. Once baked, remove from the oven and allow it to cool completely to set.
- Make Cheesecake Batter: In a large mixing bowl, beat the softened cream cheese and granulated sugar together until smooth and fluffy. Add the eggs one at a time, mixing well after each addition to fully incorporate. Blend in the vanilla extract, sour cream, and flour gently just until combined.
- Add Snickers and Caramel: Fold in 1 cup of the chopped Snickers bars and ¼ cup of caramel sauce into the cheesecake batter evenly.
- Assemble and Bake: Pour the batter over the cooled crust in the springform pan, smoothing the top with a spatula. Bake in the preheated oven for 55 to 65 minutes, or until the center is set but still slightly jiggly.
- Cool Gradually: After baking, turn off the oven and crack the oven door open. Let the cheesecake cool inside the oven for 1 hour. This gradual cooling helps prevent cracks.
- Chill: Remove the cheesecake from the oven and refrigerate it for at least 4 hours or overnight to fully set and develop flavor.
- Serve: Before serving, drizzle caramel and chocolate sauces over the cheesecake. Top with the remaining chopped Snickers bars, whipped cream, and chopped peanuts if desired for added texture and flavor.
Notes
- For clean and neat cheesecake slices, warm your knife under hot water and wipe it clean between each cut.
- This cheesecake can be made up to two days in advance and stored in the refrigerator, making it great for entertaining.
- If you are short on time, you can substitute the cookie crust with a store-bought crust.
