If you’re on the hunt for a comforting, cheesy classic that tastes like a warm hug from the South, you have to try this Southern Stovetop Macaroni and Cheese Recipe. It’s everything you want in macaroni and cheese—creamy, cheesy, and rich without being overwhelming. The combination of sharp cheddar and melty Colby Jack, along with just the right amount of spices and cream, creates that soulful dish you’ll want to make again and again. Whether it’s for a family dinner or a cozy night in, this recipe promises hearty satisfaction with every bite.
Ingredients You’ll Need
This Southern Stovetop Macaroni and Cheese Recipe relies on simple, quality ingredients that come together beautifully. Each one plays a crucial role, from the pasta’s tender bite to the creamy, flavorful sauce that coats every piece with cheesy goodness.
- 2 cups elbow macaroni: The perfect shape to hold onto the cheesy sauce in every nook and cranny.
- 2 cups shredded sharp cheddar cheese: Freshly grated for a smooth melt and bold flavor.
- ½ cup shredded Colby Jack cheese: Adds extra creaminess and a mild, buttery note.
- 2 tablespoons butter: Gives the sauce richness and a velvety texture.
- 2 cups whole milk: The base for a luscious, creamy sauce that’s not too thick or thin.
- ½ cup heavy cream: Creates an indulgently thick sauce that clings perfectly to the pasta.
- 1 teaspoon salt: Enhances all the flavors while balancing the richness.
- ½ teaspoon black pepper: Freshly ground for a gentle kick that brightens the cheese.
- ½ teaspoon mustard powder: A classic secret that lifts and intensifies the cheesy notes.
- ¼ teaspoon smoked paprika (optional): Adds a subtle smokiness that makes this dish uniquely Southern.
How to Make Southern Stovetop Macaroni and Cheese Recipe
Step 1: Cook the Pasta
First things first, bring a large pot of salted water to a rolling boil. Add your elbow macaroni and cook just until al dente, so it has a little bite and doesn’t turn mushy when mixed with the sauce. Drain thoroughly and set aside—you want the pasta ready to soak up all that cheesy goodness in the next steps.
Step 2: Make the Cheese Sauce
In a saucepan over medium heat, melt the butter gently to form the base of your sauce. Slowly whisk in whole milk and heavy cream, stirring constantly to keep the mixture smooth and velvety. Next, stir in salt, black pepper, mustard powder, and the optional smoked paprika. These spices may seem simple, but they bring out a depth in the sauce that is key to this Southern Stovetop Macaroni and Cheese Recipe.
Step 3: Melt the Cheese
Turn the heat down to low—this step requires patience. Gradually add the shredded sharp cheddar and Colby Jack cheeses a handful at a time, stirring continuously so the cheese melts evenly. Keep stirring until the sauce transforms into a luscious, creamy blanket of cheese without any lumps. This is the heart of the dish and where the magic really happens.
Step 4: Combine the Pasta and Cheese Sauce
Pour the cooked macaroni into your bubbling cheese sauce. Stir well so every noodle is coated in that rich, creamy mixture. Let the combined dish rest for a couple of minutes to thicken slightly—this little moment lets the flavors marry perfectly, embodying the true spirit of this Southern Stovetop Macaroni and Cheese Recipe.
Step 5: Serve and Enjoy
Serve it up warm and creamy right away because this is when it’s at its absolute best. If you like, sprinkle a little extra shredded cheese or a dash of paprika on top for a fun, colorful touch. Dig in and savor every rich, cheesy mouthful that makes this recipe such a beloved Southern classic.
How to Serve Southern Stovetop Macaroni and Cheese Recipe
Garnishes
Simple garnishes like a sprinkle of extra shredded sharp cheddar, a pinch of smoky paprika, or even some fresh chopped parsley can brighten and enhance both the look and taste of this dish. For added texture, try crunchy toasted breadcrumbs or crispy fried onions on top—they add a delightful contrast to the creamy base.
Side Dishes
This Southern Stovetop Macaroni and Cheese Recipe pairs wonderfully with classic Southern dishes like fried chicken, collard greens, or baked beans. For a lighter touch, serve alongside a crisp green salad with a tangy vinaigrette to cut through the richness and add some fresh balance.
Creative Ways to Present
Serve this mac and cheese in pretty ramekins for individual portions or bake it quickly in a casserole dish topped with extra cheese and breadcrumbs for a golden crust. You can also spoon it into bell peppers or stuff it into baked potatoes for an elevated comfort food experience that will impress any guest.
Make Ahead and Storage
Storing Leftovers
Keep any leftovers in an airtight container in the refrigerator for up to 3 days. The rich cheese sauce thickens in the fridge, so a quick stir and gentle warming will bring it back to creamy perfection.
Freezing
While best enjoyed fresh, this Southern Stovetop Macaroni and Cheese Recipe can be frozen. Place cooled leftovers in a freezer-safe container and store for up to 2 months. When ready, thaw overnight in the fridge before reheating.
Reheating
Reheat gently on the stovetop over low heat or in the microwave in short bursts, stirring often to avoid drying out. If the sauce feels too thick, add a splash of milk or cream to loosen it back up to that comforting, creamy texture you loved the first time.
FAQs
Can I use different types of cheese in this Southern Stovetop Macaroni and Cheese Recipe?
Absolutely! While sharp cheddar and Colby Jack give a perfect balance of flavor and creaminess, you can experiment with cheeses like Gruyère, Monterey Jack, or even a bit of parmesan for a unique twist. Just remember, some cheeses melt better than others.
Is there a way to make this recipe gluten-free?
Yes, simply swap out the elbow macaroni for your favorite gluten-free pasta. Cook according to the package instructions, and proceed with the recipe as usual. The cheese sauce remains just as gorgeous and delicious.
Can I prepare the cheese sauce ahead of time?
You can prepare the cheese sauce a few hours in advance and keep it warm on the stove over very low heat, stirring occasionally. Just be careful not to overheat or the cheese might separate. Combine with freshly cooked pasta right before serving for the best taste.
What if I want a spicier version of this Southern Stovetop Macaroni and Cheese Recipe?
Feel free to add a pinch of cayenne pepper or a few dashes of hot sauce to the cheese sauce. These small additions pack a punch that complements the creaminess beautifully without overpowering the dish.
Can I bake this stovetop mac and cheese for a crispy topping?
Definitely! After mixing the pasta and cheese sauce, transfer it to a baking dish, top with extra cheese and breadcrumbs, then bake at 350°F for 15 minutes or until golden and bubbly for that delightful crust. It’s a nice variation that still respects the original recipe’s creamy soul.
Final Thoughts
This Southern Stovetop Macaroni and Cheese Recipe is a true keeper, offering creamy comfort and rich, cheesy flavor in every bite. It’s simple to make but feels like a special treat, perfect for family dinners or whenever you crave a little Southern warmth. I can’t wait for you to give it a try—you’ll see why this recipe wins hearts time and again!
Print
Southern Stovetop Macaroni and Cheese Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 to 6 servings
- Category: Side Dish
- Method: Stovetop
- Cuisine: Southern American
Description
This Southern Macaroni and Cheese recipe delivers a rich, creamy, and comforting dish made on the stovetop with a blend of sharp cheddar and Colby Jack cheeses. With a velvety cheese sauce enhanced by spices and creamy dairy, it’s a classic side or main course that serves 4 to 6 people.
Ingredients
Macaroni
- 2 cups elbow macaroni – cooked and drained
Cheese Sauce
- 2 cups shredded sharp cheddar cheese – freshly grated
- ½ cup shredded Colby Jack cheese
- 2 tablespoons butter
- 2 cups whole milk
- ½ cup heavy cream
- 1 teaspoon salt
- ½ teaspoon black pepper – freshly ground
- ½ teaspoon mustard powder
- ¼ teaspoon smoked paprika – optional
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
- Make the Cheese Sauce: In a saucepan over medium heat, melt the butter. Slowly whisk in the milk and heavy cream, stirring constantly. Add salt, black pepper, mustard powder, and smoked paprika to the mixture.
- Melt the Cheese: Reduce the heat to low and gradually stir in the shredded cheddar and Colby Jack cheeses. Continue stirring until the cheese melts into a smooth, creamy sauce.
- Combine the Pasta and Cheese Sauce: Add the cooked macaroni to the cheese sauce and stir until the pasta is fully coated. Let it sit for a couple of minutes to allow the sauce to thicken.
- Serve and Enjoy: Serve immediately while warm and creamy. Garnish with extra shredded cheese or a sprinkle of paprika if desired.
Notes
- Use freshly grated cheese for the best melting and flavor.
- Be careful to stir constantly when melting cheese to avoid clumping.
- Adjust salt and pepper according to your taste preference.
- Smoked paprika is optional but adds a nice smoky depth.
- For a thicker sauce, let the macaroni and cheese rest for a few minutes before serving.
