If you’ve ever wondered what would happen if your favorite peach cobbler met soft, fluffy cinnamon rolls and then took a quick dip in creamy frosting, let me introduce you to Spiced Peach Cobbler Cinnamon Rolls with Creamy Frosting! Imagine everything you love about sticky, home-baked cinnamon rolls and the sweet, cozy flavors of fresh peaches, all wrapped into one irresistible pan. This recipe transforms familiar ingredients into a decadent brunch showstopper or a comforting dessert you’ll want to share (but probably not). Each bite is a swirl of pillowy dough, juicy spiced peaches, and a generous blanket of luscious cream cheese frosting—pure happiness, baked and ready for your fork.
Ingredients You’ll Need
Ingredients You’ll Need
You don’t need anything wild or fancy—just a few pantry staples and those juicy peaches. Every ingredient in these Spiced Peach Cobbler Cinnamon Rolls with Creamy Frosting plays a special part, from the dough that rises sky-high to the warming spices and that dreamy, tangy frosting. Here’s what makes each component shine:
- Warm milk: The warmth helps activate the yeast, giving your rolls that lovely rise and pillowy softness.
- Active dry yeast: Yeast is the secret to fluffy, bakery-style rolls with a tender, light crumb.
- Granulated sugar: Sweetens the dough and helps feed the yeast for the perfect texture.
- Unsalted butter: Adds richness to both dough and filling; always go for unsalted to control the flavor.
- Egg: Creates structure and gives the rolls their golden, soft interior.
- Salt: Balances sweetness and enhances all the other flavors.
- All-purpose flour: The backbone of your dough—it’s sturdy but tender when mixed just right.
- Fresh or canned peaches: The star of the show! Fresh is best, but canned or thawed frozen peaches work too.
- Brown sugar: Adds a caramel-like depth and complexity to the filling and spread.
- Cornstarch: Thickens up the peach cobbler filling so you don’t have soggy rolls.
- Cinnamon: Warming and bold, cinnamon sings in both the spread and fruit filling.
- Nutmeg & ground cloves: These spices provide a gentle undertone that’s what makes this flavor so nostalgic and cozy.
- Lemon juice: Brightens up the peach filling and balances sweetness.
- Cream cheese: The heart of creamy frosting; gives that signature tang and lush texture.
- Vanilla extract: Just a splash makes the frosting taste like a bakery dream.
- Powdered sugar: Dissolves beautifully for a velvety-smooth frosting finish.
- Milk: Helps bring the frosting to your preferred creamy consistency.
How to Make Spiced Peach Cobbler Cinnamon Rolls with Creamy Frosting
Step 1: Make the Dough
Let’s get your kitchen smelling like a bakery! Start by stirring together warm milk, yeast, and granulated sugar in a big bowl. Give it about 5–10 minutes to get nice and foamy; that’s how you know your yeast is kicking into action. Add in the melted butter, a fresh egg, and a pinch of salt. Slowly work in the flour—just enough until you have a soft, slightly sticky dough. Knead by hand (hello, arm workout) or use a dough hook for 5–7 minutes until the dough is silky and smooth. Pop it in a lightly oiled bowl, cover with a kitchen towel, and let rise in a warm spot for one glorious hour, or until doubled in size.
Step 2: Prepare the Spiced Peach Filling
While your dough is rising, let’s work on that star ingredient: the peach cobbler filling. Add your chopped peaches, brown sugar, granulated sugar, cinnamon, nutmeg, a bit of ground cloves, lemon juice, and cornstarch all to a saucepan. Cook everything over medium heat, gently stirring for about 5–7 minutes, until it thickens and those peaches become soft and jammy. The aroma is your first hint that something magical is happening. Set it aside to cool—trust me, your patience will pay off!
Step 3: Roll Out and Assemble
When the dough has risen and is begging to be transformed, turn it out onto a floured surface. Roll it into a big 14×10-inch rectangle (no need for perfection; rustic edges mean more nooks for peach filling!). Spread the surface with softened butter, then sprinkle evenly with brown sugar and cinnamon for a classic cinnamon roll heart. Now, gently spoon your cooled peach filling over the top, being careful not to over-saturate any one spot.
Step 4: Roll, Slice, and Second Rise
Here comes the fun: tightly roll the dough from the long end, keeping all that fruity goodness tucked inside. Using a sharp knife or a piece of dental floss (old-school trick!), slice into 12 even pieces. Arrange your rolls in a greased 9×13 baking dish, swirl-sides up. Cover again and let them rise for another 30 minutes; your patience will result in even fluffier rolls!
Step 5: Bake
While your Spiced Peach Cobbler Cinnamon Rolls with Creamy Frosting are on their second rise, preheat your oven to 350°F. Bake for 22–25 minutes, just until the tops are golden brown and your kitchen smells like heaven. Don’t overbake—part of the charm here is melt-in-your-mouth softness.
Step 6: Make the Creamy Frosting
While the rolls bake, whip together softened cream cheese, unsalted butter, and vanilla extract until perfectly smooth. Gradually beat in powdered sugar, plus a splash or two of milk, until your frosting is dreamy, creamy, and spreadable. The tangy, luscious top layer is what takes these over the top!
Step 7: Frost and Devour
Let the rolls cool for a few minutes (if you can wait that long), then liberally slather the creamy frosting over each warm roll. Watch it melt into all the little swirls and pockets—this is what makes Spiced Peach Cobbler Cinnamon Rolls with Creamy Frosting so special. Serve immediately for the best gooey, sticky, sweet experience!
How to Serve Spiced Peach Cobbler Cinnamon Rolls with Creamy Frosting
Garnishes
A finishing flourish makes these rolls feel like a bakery treat. Try a light dusting of extra cinnamon or a handful of chopped toasted pecans for crunch and contrast. For a truly brunch-worthy presentation, scatter a few thin slices of fresh peach right on top of the frosted rolls—gorgeous and extra fruity.
Side Dishes
Because these Spiced Peach Cobbler Cinnamon Rolls with Creamy Frosting are a showstopper, you don’t have to go overboard with sides. Pair with vanilla bean Greek yogurt, a fruit salad studded with berries, or even a platter of crispy bacon or sausage for a bit of savory balance. Freshly brewed coffee or a tall glass of cold milk is all you really need to round out the moment.
Creative Ways to Present
Whether you’re hosting brunch or sharing breakfast with family, these rolls can truly shine. For a whimsical twist, bake them in a round cast-iron skillet for pull-apart appeal. Individually wrap rolls for gifts—everyone loves homemade surprises! Or serve family-style in a big dish, letting everyone swoop in for their favorite swirl. Your guests will rave, guaranteed.
Make Ahead and Storage
Storing Leftovers
Place leftover Spiced Peach Cobbler Cinnamon Rolls with Creamy Frosting in an airtight container and store at room temperature for up to 2 days, or in the fridge for up to 4 days. The rolls will stay soft, and that frosting remains creamy and delicious. Just make sure the container is tightly sealed to keep them from drying out.
Freezing
Yes, you can freeze these rolls! Let them cool completely, then wrap individually or in the baking dish (double wrap for best results). Freeze for up to 2 months. If you want that bakery-fresh vibe, freeze unfrosted and add frosting after reheating. Either way, you’ll have Spiced Peach Cobbler Cinnamon Rolls with Creamy Frosting ready whenever the craving hits.
Reheating
To reheat, simply microwave individual rolls for 15-20 seconds or place in a low oven (300°F) for 8-10 minutes until warmed through. If you’ve stored them in the fridge, let them come to room temperature for about 10 minutes before reheating for best texture. The frosting will get soft and melty again—just the way you want it.
FAQs
Can I use frozen peaches instead of fresh or canned?
Absolutely! Just thaw and drain frozen peaches well before chopping and using in the filling. The result will still be swoon-worthy, with all the juicy, sweet-tart flavor you’d expect from Spiced Peach Cobbler Cinnamon Rolls with Creamy Frosting.
What if I don’t have a stand mixer?
No problem at all. This dough is perfectly kneadable by hand—it just takes a little elbow grease! Mix the dough with a sturdy spoon, then knead on a lightly floured surface until smooth and elastic.
Can I prepare the rolls ahead of time and bake later?
Yes! Assemble the rolls right up to their second rise, then cover and refrigerate overnight. The next morning, simply let them come to room temperature and finish their rise before baking as usual. Fresh, warm rolls—ready right when you want them.
How do I make the rolls extra gooey?
For even gooier rolls, increase the butter in the cinnamon-sugar spread or bake just until barely golden for a center that stays extra soft and melt-in-your-mouth sticky. The generous peach cobbler layer also brings natural moisture and rich texture to every roll.
Can I add nuts or swap the frosting?
Absolutely! Add a sprinkle of chopped pecans or walnuts to the filling for crunch, and if you’re feeling adventurous, try a brown butter glaze or even a maple cream cheese frosting in place of the classic. The base Spiced Peach Cobbler Cinnamon Rolls with Creamy Frosting recipe is ripe for customizing!
Final Thoughts
These Spiced Peach Cobbler Cinnamon Rolls with Creamy Frosting are more than just a recipe—they’re a true crowd-pleaser and a little celebration for your taste buds. Whether you’re making them for a holiday brunch, a surprise treat, or just because the craving hits, I have a strong feeling these are about to become a new favorite in your kitchen. Give them a try, and let the warm, fruit-filled magic begin!
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Spiced Peach Cobbler Cinnamon Rolls with Creamy Frosting Recipe
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 2 hours (includes rise time)
- Yield: 12 rolls
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in the delightful flavors of spiced peach cobbler combined with the sweet aroma of cinnamon rolls in this delectable dessert. These peach-filled rolls are generously frosted with a creamy icing, making them a perfect treat for any occasion.
Ingredients
For the dough:
- 3/4 cup warm milk (about 110°F)
- 2 1/4 teaspoons active dry yeast
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1/2 teaspoon salt
- 2 3/4 cups all-purpose flour
For the filling:
- 2 cups fresh or canned peaches, peeled and chopped
- 1/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/8 teaspoon ground cloves
- 1 tablespoon lemon juice
For the cinnamon-sugar spread:
- 1/3 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1 tablespoon cinnamon
For the frosting:
- 4 oz cream cheese, softened
- 2 tablespoons unsalted butter, softened
- 1/2 teaspoon vanilla extract
- 1 1/4 cups powdered sugar
- 1–2 tablespoons milk, as needed for consistency
Instructions
- Prepare the dough: Combine warm milk, yeast, and sugar. Let sit until foamy, then add melted butter, egg, salt, and flour. Knead until smooth, then let rise.
- Make the peach filling: Cook peaches, sugars, cornstarch, spices, and lemon juice until thickened. Cool.
- Assemble the rolls: Roll out dough, spread with butter, sugar, and cinnamon. Add peach filling, roll up, slice, and place in a baking dish to rise.
- Bake: Preheat oven, bake rolls until golden brown.
- Prepare the frosting: Beat cream cheese, butter, vanilla, add powdered sugar and milk until creamy.
- Finish: Spread frosting on warm rolls before serving.
Notes
- You can use frozen peaches (thawed and drained) in place of fresh or canned.
- Add chopped pecans to the filling for extra crunch.
- Store leftovers in an airtight container and reheat slightly before serving.
Nutrition
- Serving Size: 1 roll
- Calories: 340
- Sugar: 22g
- Sodium: 160mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 45mg
