Description
Indulge in the delightful flavors of spiced peach cobbler combined with the sweet aroma of cinnamon rolls in this delectable dessert. These peach-filled rolls are generously frosted with a creamy icing, making them a perfect treat for any occasion.
Ingredients
Scale
For the dough:
- 3/4 cup warm milk (about 110°F)
- 2 1/4 teaspoons active dry yeast
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1/2 teaspoon salt
- 2 3/4 cups all-purpose flour
For the filling:
- 2 cups fresh or canned peaches, peeled and chopped
- 1/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/8 teaspoon ground cloves
- 1 tablespoon lemon juice
For the cinnamon-sugar spread:
- 1/3 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1 tablespoon cinnamon
For the frosting:
- 4 oz cream cheese, softened
- 2 tablespoons unsalted butter, softened
- 1/2 teaspoon vanilla extract
- 1 1/4 cups powdered sugar
- 1–2 tablespoons milk, as needed for consistency
Instructions
- Prepare the dough: Combine warm milk, yeast, and sugar. Let sit until foamy, then add melted butter, egg, salt, and flour. Knead until smooth, then let rise.
- Make the peach filling: Cook peaches, sugars, cornstarch, spices, and lemon juice until thickened. Cool.
- Assemble the rolls: Roll out dough, spread with butter, sugar, and cinnamon. Add peach filling, roll up, slice, and place in a baking dish to rise.
- Bake: Preheat oven, bake rolls until golden brown.
- Prepare the frosting: Beat cream cheese, butter, vanilla, add powdered sugar and milk until creamy.
- Finish: Spread frosting on warm rolls before serving.
Notes
- You can use frozen peaches (thawed and drained) in place of fresh or canned.
- Add chopped pecans to the filling for extra crunch.
- Store leftovers in an airtight container and reheat slightly before serving.
Nutrition
- Serving Size: 1 roll
- Calories: 340
- Sugar: 22g
- Sodium: 160mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 45mg
