If you’re craving a snack that packs a punch of flavor and a delightful crunchy texture, this Spicy Chicken Rolls Recipe is going to become your new go-to. These rolls combine tender shredded chicken, creamy cheese, and just the right amount of heat from hot sauce, all wrapped up in crispy egg roll wrappers that make every bite addictive. Perfect for game day, parties, or just a cozy night in, this dish effortlessly marries bold flavors with satisfying textures in one irresistible appetizer.
Ingredients You’ll Need
Gathering the right ingredients for this dish is surprisingly simple but absolutely essential. Each component plays a unique role in balancing creaminess, spice, and crunch, making sure every bite delivers maximum yum.
- Cooked shredded chicken (2 cups): Using rotisserie or poached chicken keeps the rolls juicy and flavorful without extra fuss.
- Cream cheese (½ cup, softened): This adds a rich, creamy texture that cools down the heat just a bit and binds the filling together.
- Hot sauce (¼ cup): Like Frank’s RedHot, it provides that iconic spicy kick essential for these rolls.
- Shredded cheddar cheese (¼ cup): Adds melty goodness and a sharp note that complements the spicy sauce beautifully.
- Green onions (2, finely chopped): Freshness and a mild bite that brighten up every mouthful.
- Garlic powder (1 teaspoon): Rounds out the flavors with a warm, savory undertone.
- Smoked paprika (½ teaspoon): Introduces a subtle smokiness that deepens the overall flavor profile.
- Egg roll wrappers (1 package, about 12): The crisp outer shell that holds all the tasty filling together.
- Vegetable oil: For frying, or brushing if you choose to bake, to achieve that perfect golden crust.
- Optional ranch or blue cheese dressing: Classic dipping choices that complement the spicy chicken beautifully.
How to Make Spicy Chicken Rolls Recipe
Step 1: Prepare the Filling
Start by mixing the shredded chicken, cream cheese, hot sauce, cheddar cheese, green onions, garlic powder, and smoked paprika in a bowl until the mixture is fully combined and creamy. This filling is where all the magic begins—it’s spicy, cheesy, and packed with flavor.
Step 2: Assemble the Rolls
Lay one egg roll wrapper on a clean surface in a diamond shape with a corner facing you. Spoon roughly 2 tablespoons of the filling onto the lower third of the wrapper. Fold the bottom corner over the filling, then tuck in the sides tightly before rolling up to seal. Use a little water to moisten the final corner for a secure seal. Repeat this process until all the filling and wrappers are used.
Step 3: Cook the Rolls
For a deep-fried version that’s ultra-crispy, heat 2 inches of vegetable oil in a deep skillet to 350°F (175°C). Fry the rolls in batches, turning occasionally, until they’re golden brown and crisp, usually about 3 to 4 minutes. Drain on paper towels before serving.
Step 4: Alternative Baking Method
If you want a lighter approach, preheat your oven to 400°F (200°C). Place the rolls on a parchment-lined baking sheet, brush them lightly with oil, and bake for 18 to 20 minutes, flipping halfway through for even crispiness.
How to Serve Spicy Chicken Rolls Recipe
Garnishes
Finishing your Spicy Chicken Rolls Recipe with fresh garnishes like extra chopped green onions or a sprinkle of smoked paprika adds visual appeal and a little extra flavor kick. A side of creamy ranch or blue cheese dressing is also a classic choice to balance out the heat.
Side Dishes
Pair these rolls with a crisp garden salad, crunchy celery sticks, or even some roasted vegetables for a rounded meal. The cool crunch of sides contrasts beautifully with the warm, spicy rolls.
Creative Ways to Present
For parties, arrange your spicy chicken rolls on a rustic wooden board with small bowls of dipping sauces nearby. You can even cut the rolls diagonally to showcase the colorful filling inside, making them easier to grab and devour in smaller bites.
Make Ahead and Storage
Storing Leftovers
Leftover spicy chicken rolls can be stored in an airtight container in the refrigerator for up to 3 days. This is perfect if you want to prepare them in advance or have a tasty snack ready for later.
Freezing
These rolls freeze beautifully before cooking. Assemble them, place on a baking sheet lined with parchment, freeze until solid, then transfer to a freezer bag. They’ll keep well for up to 2 months, making it easy to enjoy this dish anytime you crave a spicy treat.
Reheating
For reheating, bake the rolls in the oven at 350°F (175°C) for 10-12 minutes or until heated through and crispy again. Avoid microwaving if possible, as it tends to soften the wrappers.
FAQs
Can I make these spicy chicken rolls vegetarian?
Absolutely! Substitute the shredded chicken with cooked shredded jackfruit or a mix of sautéed mushrooms and your favorite veggies for a delightful vegetarian version that still captures the spirit of the dish.
What can I use instead of egg roll wrappers?
If you can’t find egg roll wrappers, won ton wrappers or even large tortillas can work, though the texture and cooking times may vary slightly. Just keep an eye on them to avoid burning.
How spicy are these rolls? Can I adjust the heat?
The hot sauce really sets the level of heat, but you can easily reduce the spiciness by cutting back the amount of sauce or choosing a milder variety. Conversely, add more hot sauce or a dash of cayenne pepper for an extra kick.
Is it better to fry or bake these rolls?
Both methods are delicious! Frying yields a classic crispy exterior with a richer flavor from the oil, while baking offers a lighter, less greasy option still wonderfully crunchy, especially if brushed generously with oil.
Can I prepare the filling ahead of time?
Yes! The filling can be made up to a day in advance and kept in the refrigerator. This makes assembly quick and stress-free when you’re ready to cook the rolls.
Final Thoughts
There’s something so satisfying about biting into a crispy, spicy chicken roll bursting with creamy, tangy, and smoky flavors. I hope you give this Spicy Chicken Rolls Recipe a try and find yourself reaching for seconds like I always do. Trust me, once you make these, they’ll be a beloved staple in your appetizer lineup.
Print
Spicy Chicken Rolls Recipe
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 rolls
- Category: Appetizer
- Method: Frying
- Cuisine: American-Inspired
- Diet: High-Protein
Description
Delicious and spicy chicken rolls made with shredded chicken, cream cheese, hot sauce, and cheddar cheese wrapped in crispy egg roll wrappers. These versatile appetizers can be fried, baked, or air fried for a lighter option and are perfect for party snacks or casual gatherings.
Ingredients
Filling
- 2 cups cooked shredded chicken (rotisserie or poached)
- ½ cup cream cheese, softened
- ¼ cup hot sauce (like Frank’s RedHot)
- ¼ cup shredded cheddar cheese
- 2 green onions, finely chopped
- 1 teaspoon garlic powder
- ½ teaspoon smoked paprika
Wrap and Fry/Bake
- 1 package egg roll wrappers (about 12)
- Vegetable oil for frying or brushing
Optional
- Ranch or blue cheese dressing for dipping
Instructions
- Prepare the filling: In a mixing bowl, combine the shredded chicken, softened cream cheese, hot sauce, shredded cheddar cheese, finely chopped green onions, garlic powder, and smoked paprika. Mix thoroughly until all ingredients are well incorporated into a creamy, spicy filling.
- Assemble the rolls: Lay one egg roll wrapper on a clean flat surface in a diamond shape with a corner facing you. Spoon approximately 2 tablespoons of the chicken filling onto the lower third of the wrapper. Fold the bottom corner of the wrapper over the filling, then fold in the sides tightly and roll up to enclose the filling completely. Seal the final edge with a bit of water to ensure it sticks. Repeat this process with the remaining filling and wrappers.
- Frying method: Heat about 2 inches of vegetable oil in a deep skillet or pot to 350°F (175°C). Carefully add the rolls in batches, frying for 3 to 4 minutes and turning occasionally until they turn golden brown and crispy. Remove and drain on paper towels to remove excess oil.
- Baking method: Preheat the oven to 400°F (200°C). Place the prepared rolls on a parchment-lined baking sheet. Lightly brush the rolls with vegetable oil to help crisp the exterior. Bake for 18 to 20 minutes, flipping halfway through, until golden brown and crisp.
- Optional air fryer method: For a lighter version, preheat the air fryer to 375°F (190°C). Arrange the rolls in a single layer and cook for 10 to 12 minutes, flipping halfway through the cooking time, until crispy and heated through.
- Serve: Serve the spicy chicken rolls hot with ranch or blue cheese dressing or your preferred dipping sauce for an extra burst of flavor.
Notes
- For a lighter, less oily version, cook the rolls in an air fryer at 375°F for 10–12 minutes, flipping halfway.
- Substitute the hot sauce with buffalo sauce to add a tangier flavor profile.
- Ensure the rolls are sealed tightly to prevent filling from leaking during cooking.
- You can customize the filling by adding different cheeses or spices to suit your taste.
