Description
A fresh and flavorful Spinach Tortellini Salad featuring cheese tortellini, savory salami, fresh spinach, cherry tomatoes, and a zesty homemade Italian dressing. Ready in just 20 minutes, this salad is perfect for a quick lunch or vibrant side dish.
Ingredients
Scale
Salad Ingredients
- 8 ounces salami, chopped
- 1 (20 ounce) package refrigerated cheese tortellini
- 1/2 small red onion, thinly sliced
- 2 cups packed spinach, chopped
- 8 ounces tomatoes (grape, cherry, etc.), halved
- Handful fresh basil, sliced thin
- Salt & pepper to taste
Dressing Ingredients
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon sugar
- 1/4 teaspoon garlic powder
- Salt & pepper to taste
Instructions
- Cook the Tortellini: Boil a large pot of salted water. Add the cheese tortellini and cook according to the package directions, usually around 7-9 minutes until tender. Once cooked, drain and rinse with cool water to stop cooking and prevent sticking. Drain thoroughly.
- Prepare the Dressing: In a small bowl, whisk together olive oil, red wine vinegar, Italian seasoning, sugar, garlic powder, salt, and pepper. Alternatively, shake all dressing ingredients in a sealed jar until well mixed.
- Prepare Salad Ingredients: While the tortellini cooks, chop the salami, thinly slice the red onion and basil, chop the spinach, and halve the tomatoes. Add all these ingredients into a large mixing bowl.
- Toss and Serve: Once the tortellini has cooled slightly, add it to the bowl with the other ingredients. Pour the dressing over the salad and toss everything together until well coated. Season with additional salt and pepper if needed. Serve immediately for the freshest taste.
Notes
- For a vegetarian version, omit the salami or substitute with a vegetarian alternative.
- Make sure the tortellini is well-drained and cooled to prevent the salad from becoming soggy.
- This salad can be served chilled or at room temperature.
- Add extra veggies like cucumbers or bell peppers for more crunch and color.
- Use fresh herbs like basil for enhanced flavor.
