Description
Steak & Shrimp Noodles is a delicious surf and turf stir-fry dish with tender flank steak, succulent shrimp, and flavorful Asian-inspired sauces, served over noodles for a satisfying meal.
Ingredients
Rice Noodles:
8 oz
Flank Steak (thinly sliced):
1/2 lb
Large Shrimp (peeled and deveined):
1/2 lb
Soy Sauce:
2 tablespoons
Oyster Sauce:
1 tablespoon
Hoisin Sauce:
1 tablespoon
Sesame Oil:
1 tablespoon
Vegetable Oil:
1 tablespoon
Cornstarch:
2 teaspoons
Garlic (minced):
2 teaspoons
Fresh Ginger (grated):
1 teaspoon
Red Bell Pepper (thinly sliced):
1
Snap Peas or Broccoli Florets:
1 cup
Green Onions (sliced):
2
Optional:
Sesame Seeds and Lime Wedges for garnish
Instructions
- Cook the noodles: Prepare the noodles according to package instructions, then drain and set aside.
- Mix the sauce: In a small bowl, combine soy sauce, oyster sauce, hoisin sauce, sesame oil, and a splash of water; set aside.
- Prepare the steak: Toss the sliced steak with cornstarch and salt in a separate bowl.
- Cook the proteins: Heat vegetable oil in a skillet, cook the steak for 2–3 minutes, then set aside. Cook the shrimp for 2–3 minutes, then set aside.
- Stir-fry the vegetables: In the same skillet, stir-fry garlic, ginger, bell pepper, and snap peas for 2–3 minutes.
- Combine everything: Return steak and shrimp to the skillet, add noodles, and pour the sauce over. Toss to combine and heat through.
- Serve: Garnish with green onions, sesame seeds, and lime wedges, if desired.
Notes
- Udon or spaghetti noodles can be used as substitutes.
- For a spicier version, add chili flakes or sriracha.
- Drizzle with extra hoisin or soy sauce for added depth.
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 6g
- Sodium: 740mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 160mg
