Description
These Delicious Strawberry Cheesecake Protein Balls are a no-bake, healthy snack perfect for on-the-go energy. Combining almond flour, protein powder, and freeze-dried strawberries with creamy cream cheese and natural sweeteners, these bite-sized treats satisfy sweet cravings while providing a balanced boost of protein and healthy fats.
Ingredients
Scale
Dry Ingredients
- 1 cup almond flour
- 1/2 cup vanilla or strawberry protein powder
- 1/4 cup freeze-dried strawberries, crushed into powder
- Pinch of salt
Wet Ingredients
- 2 tablespoons cream cheese, softened
- 2 tablespoons maple syrup or honey
- 1/2 teaspoon vanilla extract
- 1–2 tablespoons milk or almond milk (as needed)
Optional Coating
- Extra crushed freeze-dried strawberries or shredded coconut for rolling
Instructions
- Combine dry ingredients. In a large bowl, mix the almond flour, protein powder, crushed freeze-dried strawberries, and a pinch of salt thoroughly.
- Add wet ingredients and mix. Add the softened cream cheese, maple syrup, and vanilla extract to the dry mixture. Stir until a dough begins to form.
- Adjust consistency. If the dough feels too dry, add milk or almond milk one tablespoon at a time, mixing after each addition, until the dough holds together well.
- Form balls. Roll the dough into 1-inch balls using your hands for uniform size and shape.
- Optional coating. If desired, roll the balls in extra crushed freeze-dried strawberries or shredded coconut for added texture and flavor.
- Chill. Place the protein balls in the refrigerator and chill for at least 20 minutes to firm up before serving.
- Store. Keep the protein balls in an airtight container in the fridge for up to one week to maintain freshness.
Notes
- Use dairy-free cream cheese and plant-based protein powder to make this recipe vegan.
- You can substitute almond flour with oat flour for a different texture and flavor.
- Adjust sweetness by varying the amount of maple syrup or honey to your taste preference.
