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Strawberry Dole Whip Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.8 from 51 reviews
  • Author: admin
  • Prep Time: 0h 10m
  • Cook Time: 0h 0m
  • Total Time: 0h 10m
  • Yield: 4 servings
  • Category: Dessert
  • Method: Blending
  • Cuisine: American
  • Diet: Gluten Free

Description

A refreshing and creamy Strawberry Dole Whip made with frozen strawberries and coconut milk. This dairy-free, naturally sweetened dessert is quick to prepare using a blender, delivering a smooth, soft-serve texture perfect for a healthy treat or snack.


Ingredients

Scale

Fruit

  • 4 cups frozen strawberries

Liquids and Flavorings

  • 1/2 cup coconut milk (full-fat for creaminess)
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon vanilla extract

Sweetener (optional)

  • 1 tablespoon honey or agave syrup


Instructions

  1. Prepare Strawberries: Begin by placing the frozen strawberries in a high-powered blender or food processor, ensuring your base is ready for blending.
  2. Add Coconut Milk: Add the chilled coconut milk to the blender, which helps achieve a creamy texture in the final whip.
  3. Sweeten (Optional): If desired, add honey or agave syrup to introduce extra sweetness based on your taste preference.
  4. Add Lemon Juice: Pour in the fresh lemon juice to brighten the flavors and give a refreshing tang.
  5. Add Vanilla Extract: Incorporate the vanilla extract to enhance aroma and deepen the overall flavor profile.
  6. Blend Ingredients: Blend all ingredients on high speed, stopping occasionally to scrape down the sides to ensure everything is smoothly combined.
  7. Achieve Soft-Serve Texture: Blend until the mixture is creamy and smooth, resembling soft-serve ice cream consistency.
  8. Serve or Chill: Serve immediately for the best texture or transfer the mixture to a freezer-safe container and freeze for about an hour if you prefer a firmer consistency.
  9. Garnish and Present: Optionally garnish with a fresh strawberry slice or a mint sprig before serving to add visual appeal and freshness.

Notes

  • Using full-fat coconut milk enhances creaminess and texture.
  • Honey or agave syrup can be omitted for a naturally sweet but less sugary dessert.
  • Freezing for about an hour firms up the whip for those who prefer a more solid texture.
  • Use a high-powered blender for the smoothest results.
  • Serve immediately for the softest and creamiest experience.