If you are dreaming of the perfect warm-weather refresher, let me introduce you to this delightful Strawberry Frosé Recipe. It’s the ultimate crowd-pleaser that combines the sweet juiciness of frozen strawberries with the crisp, floral notes of rosé wine. This slushy pink drink feels like a celebration in every sip, balancing fruity freshness and subtle sweetness that will quickly become your go-to for brunches, garden parties, or simply unwinding after a long day. The best part? It’s so easy to make, requiring only a handful of simple ingredients but delivering big on flavor and fun.
Ingredients You’ll Need
These ingredients are straightforward but essential, each playing a key role in achieving the perfect balance of taste, texture, and that gorgeous rosy color that makes this Strawberry Frosé Recipe so inviting.
- Frozen strawberries: Using frozen strawberries ensures your frosé has a thick, icy texture without diluting the flavor as the ice melts.
- Rosé wine: The star of the show—choose a dry or slightly fruity rosé to complement the strawberry sweetness.
- Simple syrup, honey, or agave (optional): Adds a touch of sweetness, which you can adjust depending on your taste and the sweetness of your strawberries.
How to Make Strawberry Frosé Recipe
Step 1: Blend the Ingredients
Start by adding the frozen strawberries, the entire bottle of rosé, and your choice of sweetener (if you want a sweeter edge) into a high-speed blender. Blend everything together for about 45 seconds until you get a velvety smooth texture. If you want your frosé to be extra thick and slushy, toss in a cup of ice before blending again. This step is where the magic happens, transforming simple ingredients into a beautifully vibrant, refreshing concoction.
Step 2: Pour and Garnish
Once your Strawberry Frosé Recipe is perfectly blended, pour the liquid into your favorite glasses. Garnishing is the fun part—fresh mint leaves or thin slices of strawberry add a pop of color and aroma that perfectly complements the drink’s flavor profile. Presentation makes the experience even more enjoyable and Instagram-worthy!
Step 3: Serve and Enjoy Immediately
This drink is best served right away while it’s still icy and refreshing. If it begins to melt and lose its slushy charm, simply blend it again with a little ice to revive that perfectly frosty consistency. It’s a quick fix that keeps your Strawberry Frosé Recipe tasting just like it came from a trendy sidewalk café.
How to Serve Strawberry Frosé Recipe
Garnishes
The easiest garnishes are fresh strawberry slices and sprigs of mint, but you can also add a twist of lemon peel or edible flowers for a fancier touch. These simple touches elevate not just the look but also the aroma, enhancing the overall drinking experience.
Side Dishes
Strawberry Frosé pairs beautifully with light and fresh foods like a crisp green salad, goat cheese crostini, or shrimp ceviche. If you prefer something a little heartier, grilled chicken skewers with a hint of citrus work wonderfully to balance the fruity sweetness of the drink.
Creative Ways to Present
For a special occasion, serve Strawberry Frosé in champagne flutes or mason jars decorated with colorful striped straws. You can even rim the glasses with sugar or crushed freeze-dried strawberries for an extra showstopper effect. Adding fresh strawberry halves on the rim adds a playful touch that guests will love.
Make Ahead and Storage
Storing Leftovers
If you happen to have any Strawberry Frosé Recipe leftover, store it in an airtight container in the freezer rather than the fridge. This will keep that frosty texture intact and prevent it from becoming watery. Just give it a quick blend again when you’re ready to enjoy.
Freezing
This recipe freezes beautifully. Pour the blended mixture into ice cube trays or a freezer-safe container to re-freeze. When you want to serve, pulse the frozen cubes or chunks in a blender to bring back the perfect icy slushiness.
Reheating
Reheating isn’t really part of the Strawberry Frosé Recipe experience because it’s best enjoyed cold and slushy. However, if your drink melts, simply re-blend with ice as mentioned before—no heat needed!
FAQs
Can I use fresh strawberries instead of frozen?
Fresh strawberries can be used, but you’ll want to add more ice to achieve the same icy texture that frozen strawberries provide. Frozen strawberries create that signature slush without watering down the drink.
What type of rosé is best for this recipe?
A dry or semi-dry rosé with fruity notes works best. Avoid overly sweet rosés as they can make the drink cloying once mixed with the natural sweetness of the strawberries.
Is there a non-alcoholic version of this Strawberry Frosé Recipe?
Absolutely! Swap the rosé with a sparkling rosé-flavored soda or chilled white grape juice for a delicious mocktail version that everyone can enjoy.
How long does Strawberry Frosé last once made?
It’s best enjoyed immediately, but if stored properly in the freezer, it can last up to 2 days with minimal loss in quality. Just re-blend before serving.
Can I prepare this recipe in advance for a party?
You can prep the frozen strawberry and rosé mixture a few hours ahead and keep it in the freezer. Blend with ice right before serving to maintain that fresh, slushy texture for your guests.
Final Thoughts
I genuinely hope you give this Strawberry Frosé Recipe a try because it’s a surefire way to brighten any occasion with minimal effort and maximum deliciousness. Once you taste this refreshing, sweet, and tangy slush, it will quickly become a favorite summertime treat that you’ll be excited to share over and over again. Cheers to many happy sips ahead!
Print
Strawberry Frosé Recipe
- Prep Time: 5 minutes
- Cook Time: N/A
- Total Time: 5 minutes
- Yield: 6 drinks, 6 ounces each
- Category: Beverage
- Method: Blending
- Cuisine: American
Description
This refreshing Strawberry Frosé recipe combines frozen strawberries with rosé wine and a touch of sweetness to create a vibrant, chilled beverage perfect for warm days or social gatherings. With minimal prep and easy blending, this slushy cocktail is deliciously fruity and visually stunning, garnished with fresh mint or strawberry slices for an elegant touch.
Ingredients
Ingredients
- 16 ounces frozen strawberries (1 pound)
- 750 milliliters rosé wine (1 bottle)
- ¼ cup simple syrup, honey, or agave (optional)
Instructions
- Blend the ingredients: Add the frozen strawberries, rosé wine, and optional sweetener (simple syrup, honey, or agave) into a high-speed blender. Blend for about 45 seconds until the mixture is smooth. For a thicker, slushier texture, add 1 cup of ice and blend until smooth again.
- Serve and garnish: Pour the blended frosé mixture into your desired glasses. Garnish each glass with fresh mint leaves and/or a slice of strawberry to enhance the presentation and flavor.
- Enjoy immediately: Consume the frosé right away for the best texture and taste. If the drink begins to melt and loses its slushy form, simply blend it again with 1 cup of ice to re-achieve the refreshing consistency.
Notes
- Use frozen strawberries to achieve the perfect slushy texture without watering down the drink.
- You can adjust the sweetness by varying the amount or type of sweetener used, or omit it altogether for a drier taste.
- For a non-alcoholic version, substitute the rosé with sparkling water or a non-alcoholic rosé alternative.
- Serve with a straw or chilled glass to keep it cold longer.
- This recipe makes approximately six 6-ounce drinks.
