Description
This refreshing Strawberry Frosé recipe combines frozen strawberries with rosé wine and a touch of sweetness to create a vibrant, chilled beverage perfect for warm days or social gatherings. With minimal prep and easy blending, this slushy cocktail is deliciously fruity and visually stunning, garnished with fresh mint or strawberry slices for an elegant touch.
Ingredients
Scale
Ingredients
- 16 ounces frozen strawberries (1 pound)
- 750 milliliters rosé wine (1 bottle)
- ¼ cup simple syrup, honey, or agave (optional)
Instructions
- Blend the ingredients: Add the frozen strawberries, rosé wine, and optional sweetener (simple syrup, honey, or agave) into a high-speed blender. Blend for about 45 seconds until the mixture is smooth. For a thicker, slushier texture, add 1 cup of ice and blend until smooth again.
- Serve and garnish: Pour the blended frosé mixture into your desired glasses. Garnish each glass with fresh mint leaves and/or a slice of strawberry to enhance the presentation and flavor.
- Enjoy immediately: Consume the frosé right away for the best texture and taste. If the drink begins to melt and loses its slushy form, simply blend it again with 1 cup of ice to re-achieve the refreshing consistency.
Notes
- Use frozen strawberries to achieve the perfect slushy texture without watering down the drink.
- You can adjust the sweetness by varying the amount or type of sweetener used, or omit it altogether for a drier taste.
- For a non-alcoholic version, substitute the rosé with sparkling water or a non-alcoholic rosé alternative.
- Serve with a straw or chilled glass to keep it cold longer.
- This recipe makes approximately six 6-ounce drinks.
