If you have a sweet tooth and love a burst of fresh fruit flavor in your treats, this Strawberry Glazed Donuts Recipe is going to become your new obsession. Picture soft, fluffy donuts baked to golden perfection, each one topped with a luscious, homemade strawberry glaze that’s both vibrant in color and bursting with natural sweetness. It’s an incredible way to enjoy a classic breakfast favorite with a fruity twist that feels both indulgent and refreshing. Whether you’re making these for brunch with friends or a weekend treat, this recipe combines simple ingredients into the kind of irresistible delight you’ll want to make again and again.
Ingredients You’ll Need
There’s something wonderfully straightforward about the ingredients in this recipe. Each one plays an essential role, whether it’s creating that tender, moist donut base or delivering the fresh strawberry flavor that makes the glaze shine. These pantry staples and fresh fruit come together to craft a flavor and texture profile that’s simply unforgettable.
- 1 cup all-purpose flour: The foundation of your donuts, providing structure and that classic soft crumb.
- 1/2 cup granulated sugar: Adds sweetness balanced perfectly with the glaze’s fruity tang.
- 1 tsp baking powder: Gives your donuts a lovely rise and fluffy texture.
- 1/4 tsp salt: Enhances all the flavors and balances the sweetness.
- 1/2 cup whole milk: Adds moisture and richness for that tender bite.
- 2 tbsp melted butter: Brings a subtle buttery flavor and helps keep the donuts moist.
- 1 large egg: Binds everything together while contributing to a light texture.
- 1 cup fresh strawberries, pureed: The star of the show for that beautiful pink glaze and fresh taste.
- 1 cup powdered sugar: Sweetens and thickens the glaze for that smooth, glossy finish.
How to Make Strawberry Glazed Donuts Recipe
Step 1: Preheat and Prepare Your Pan
Start by heating your oven to 375°F (190°C). While it warms up, generously grease your donut pan to make sure your donuts release easily without sticking. This step ensures a perfect shape and a smooth base, so your donuts will come out just right.
Step 2: Mix the Dry Ingredients
In a mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt. This combination creates the dry base that will give your donuts their tender yet structured crumb. Whisking them together ahead of time also helps distribute the leavening agents evenly.
Step 3: Combine Wet Ingredients
In a separate bowl, mix the melted butter, whole milk, and egg until fully incorporated. The melted butter adds richness while the milk and egg provide moisture and help bind the dough. This wet mixture is crucial for achieving those soft, fluffy donuts.
Step 4: Blend Wet and Dry Components
Pour the wet ingredients into the dry mix and stir gently until just combined. It’s important not to overmix here; you want the batter to come together smoothly but still be a little lumpy. Overmixing can make donuts dense instead of light and airy.
Step 5: Fill the Donut Pan
Fill each donut mold about two-thirds full with the batter. This is the perfect amount to allow the donuts to rise without overflowing while baking. Using a piping bag or a spoon can help you transfer the batter neatly into each cavity.
Step 6: Bake Until Golden
Bake your donuts for 10 to 12 minutes, or until they’ve turned a beautiful golden brown and spring back when gently touched. The aroma filling your kitchen at this point will be absolutely heavenly and totally worth the wait.
Step 7: Prepare and Apply the Strawberry Glaze
While the donuts cool just slightly, blend the fresh strawberries with the powdered sugar into a smooth, luscious glaze. Drizzle this vibrant strawberry topping generously over the warm donuts. The glaze will set as the donuts continue to cool, creating a shiny, flavorful coating that’s as pleasant to look at as it is to eat.
How to Serve Strawberry Glazed Donuts Recipe
Garnishes
For a little extra wow factor, consider topping your glazed donuts with finely chopped fresh strawberries or a sprinkle of toasted coconut flakes. These add texture and a fresh contrast to the smooth glaze, making every bite even more exciting.
Side Dishes
Serve these donuts alongside a cup of freshly brewed coffee or a cold glass of milk for a simple but perfect breakfast. If you’re feeling fancy, a side bowl of mixed berries or a dollop of whipped cream complements the strawberry flavors beautifully.
Creative Ways to Present
Try arranging your strawberry glazed donuts on a pretty cake stand or a rustic wooden board for an inviting display. You can also stack a few with parchment paper between each layer for an adorable homemade donut tower perfect for parties or brunch gatherings.
Make Ahead and Storage
Storing Leftovers
Keep your leftover donuts in an airtight container at room temperature. They’re best enjoyed within 2 days since the glaze can soften over time, but stored properly, they’ll maintain their soft texture and flavor wonderfully.
Freezing
If you want to save some for later, freeze the donuts without glaze first by wrapping them individually in plastic wrap and placing them in a freezer-safe bag. Once you’re ready to indulge again, thaw them at room temperature and then add the fresh strawberry glaze just before serving.
Reheating
To bring back that fresh-baked warmth, gently heat the donuts in a microwave for about 10-15 seconds. This quick touch-up brings out the tender crumb and revitalizes the glaze’s shine, making each bite taste fresh from the oven.
FAQs
Can I use frozen strawberries for the glaze?
Absolutely! Just make sure to thaw and drain them well before pureeing with the powdered sugar to avoid a runny glaze. Frozen strawberries can be just as flavorful and convenient when fresh ones aren’t available.
Do I have to bake these donuts or can they be fried?
This particular Strawberry Glazed Donuts Recipe is designed for baking, which makes for a lighter and less greasy treat. Traditional frying is delicious too, but baking saves time on cleanup and is a bit healthier.
What if I don’t have a donut pan?
You can use a muffin tin instead and reduce the batter amount accordingly. The shape will be different, but the taste will remain just as delightful. Just keep an eye on the baking time since the thickness might vary.
Can I make the glaze thicker or thinner?
Yes! For a thicker glaze, add more powdered sugar; for a thinner one, blend in a small amount of milk or strawberry juice. Adjusting the consistency lets you customize the shine and drizzle effect to your preference.
Is there a dairy-free option for these donuts?
Definitely. Substitute the whole milk with almond or oat milk and swap the melted butter with coconut oil or a dairy-free margarine. These swaps keep the donuts moist and flavorful without sacrificing taste.
Final Thoughts
There’s nothing quite like biting into a fresh, strawberry-topped donut that feels homemade and full of love. This Strawberry Glazed Donuts Recipe is such a joy to make and eat, bringing together simple ingredients and a fresh fruit twist to brighten your day. I can’t wait for you to try it and discover just how easy and delicious your donut mornings can be!
Print
Strawberry Glazed Donuts Recipe
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Delight in these homemade Strawberry Glazed Donuts that feature a soft, fluffy texture baked to perfection and topped with a sweet, fresh strawberry glaze. This easy recipe offers a healthier alternative to traditional fried donuts without sacrificing flavor or indulgence.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
Wet Ingredients
- 1/2 cup whole milk
- 2 tbsp melted butter
- 1 large egg
Glaze
- 1 cup fresh strawberries, pureed
- 1 cup powdered sugar
Instructions
- Preheat and prepare: Preheat your oven to 375°F (190°C) and grease a donut pan thoroughly to prevent sticking.
- Mix dry ingredients: In a medium bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- Combine wet ingredients: In a separate bowl, mix the melted butter, whole milk, and egg until the mixture is smooth and uniform.
- Combine wet and dry: Pour the wet ingredients into the dry ingredients and gently stir until just combined; avoid overmixing to keep donuts tender.
- Fill pan: Spoon the batter into the donut pan cavities, filling each about two-thirds full to allow for rising during baking.
- Bake: Place in the preheated oven and bake the donuts for 10 to 12 minutes until they turn golden brown and a toothpick inserted comes out clean.
- Prepare glaze and cool: While the donuts cool slightly, blend the fresh strawberries with powdered sugar until smooth to create the glaze. Drizzle the strawberry glaze over the warm donuts before serving for a fresh, sweet finish.
Notes
- Be careful not to overmix the batter to keep donuts light and fluffy.
- Use fresh ripe strawberries for the best flavor in the glaze.
- Allow donuts to cool slightly before glazing to prevent melting the glaze completely.
- Donuts are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
