Description
Strawberry Butter is a delightful, creamy spread made by blending fresh strawberries, honey, and butter for a sweet and fruity topping perfect for bread, rolls, muffins, or croissants. This easy no-cook recipe takes just minutes to prepare and offers a fresh twist on a classic butter spread.
Ingredients
Scale
Ingredients
- 1 cup unsalted butter, room temperature
- Pinch kosher salt
- 8 small strawberries, stems removed and chopped
- 1/4 cup honey
Instructions
- Prepare Strawberries: Chop the strawberries into very small pieces. Using a mini food processor for several pulses is recommended to achieve the perfect texture.
- Beat Butter: In a large mixing bowl, beat the butter on high speed with a mixer until light and fluffy, approximately 2 minutes, making sure to scrape down the sides of the bowl as needed.
- Combine Ingredients: Add the chopped strawberries, honey, and a pinch of kosher salt to the whipped butter and beat again for about 1 minute until everything is thoroughly combined and creamy.
- Serve: Serve the strawberry butter immediately, spreading it generously over bread, rolls, muffins, or croissants for a fresh, flavorful touch.
Notes
- Make sure the butter is at room temperature for easier beating and better texture.
- Use fresh, ripe strawberries for the best flavor.
- This butter can be stored in an airtight container in the refrigerator for up to one week.
- Bring the butter back to room temperature before serving if refrigerated, to make spreading easier.
- Adjust honey quantity according to your preferred level of sweetness.
