If you are craving a show-stopping dessert that’s as delicious as it is easy to assemble, this Strawberry Ice Cream Cake Recipe is sure to become your new go-to treat. Imagine layers of creamy strawberry cheesecake ice cream sandwiches, fluffy whipped topping, and sweet strawberry ice cream topping coming together to create a dreamy, refreshing cake that’s perfect for any celebration or a simple, indulgent family dessert. The fresh strawberry garnish adds that perfect burst of natural flavor and color, so every slice feels like summer in every bite.
Ingredients You’ll Need
Keeping this Strawberry Ice Cream Cake Recipe simple is the secret to its charm. Each ingredient plays a crucial role, balancing flavor and texture while making the preparation wonderfully quick and stress-free.
- 24 strawberry cheesecake ice cream sandwiches: These form the creamy and tangy foundation of the cake, bringing in a unique cheesecake flavor with every bite.
- 1 16 oz container whipped topping (thawed): Light and fluffy, it smooths out the layers and adds a cloud-like texture between the ice cream sandwiches.
- 1 jar strawberry ice cream topping: This sweet, glossy sauce infuses the cake with a vibrant strawberry sweetness that ties all the components together.
- Fresh strawberries (sliced, for garnish): These provide natural freshness, color contrast, and a juicy bite, elevating the cake’s appeal and flavor.
How to Make Strawberry Ice Cream Cake Recipe
Step 1: Lay the First Ice Cream Sandwich Layer
Start by unwrapping and lining up 12 strawberry cheesecake ice cream sandwiches in a single layer inside a 9×13-inch pan. This solid base sets the tone for the layers that follow and helps the cake hold its shape when sliced.
Step 2: Spread Half the Whipped Topping
Next, scoop half of the whipped topping over the ice cream sandwiches and use a spatula to spread it evenly. The light texture of the whipped topping provides a smooth, creamy contrast to the denser ice cream sandwich layers.
Step 3: Drizzle with Strawberry Ice Cream Topping
Drizzle the strawberry ice cream topping generously over the whipped layer. This step infuses the cake with extra sweetness and that irresistible strawberry punch that keeps everyone coming back for more.
Step 4: Add the Second Layer of Ice Cream Sandwiches
Place the remaining 12 ice cream sandwiches on top of the strawberry glaze. This sandwich layer seals in the filling and doubles the strawberry cheesecake flavor that makes this cake so special.
Step 5: Top with Remaining Whipped Topping
Spread the rest of the whipped topping as an airy, creamy cap over the second ice cream sandwich layer. This final whipped layer will keep the cake soft and add a look that’s inviting and luscious.
Step 6: Freeze Until Firm
Cover your creation tightly with plastic wrap and pop it into the freezer. Let it chill for at least 3 hours or until completely firm. This step is essential for setting the cake so it slices beautifully and holds together perfectly.
Step 7: Garnish with Fresh Strawberries
Once frozen and ready to serve, decorate the top with sliced fresh strawberries. This adds just the right pop of color and a burst of fresh strawberry flavor to complement the creamy layers beneath.
Step 8: Slice and Serve Frozen
Use a sharp knife to cut into the cake, serving frozen to keep those luscious layers intact. Each slice unveils the beautiful layered effect and promises a refreshing dessert experience.
How to Serve Strawberry Ice Cream Cake Recipe
Garnishes
Fresh strawberries are the classic choice, but you can also sprinkle a few mint leaves or shaved white chocolate for an elegant touch. The visual appeal and extra flavors make the cake even more irresistible when served.
Side Dishes
Complement this dessert with light sides like a crisp green salad or fresh fruit salad if you want to balance sweetness. It also pairs wonderfully with a hot cup of coffee or a chilled glass of sparkling rosé for adult gatherings.
Creative Ways to Present
Try serving the cake in individual glass jars with a strawberry slice on top for a fun party presentation. You can also layer smaller portions in clear cups to showcase the gorgeous strawberry and whipped layers, turning this classic into a personalized treat.
Make Ahead and Storage
Storing Leftovers
Keep any leftover Strawberry Ice Cream Cake Recipe tightly covered in the freezer. This will prevent freezer burn and maintain the cake’s creamy texture for up to one week, so you can enjoy it again and again.
Freezing
This cake benefits from freezing because it firms everything up perfectly. If you make it ahead, ensure it is covered well with plastic wrap and stored in a cold freezer to keep the flavors fresh and the layers intact.
Reheating
This is best enjoyed frozen, so reheating is not recommended. Letting it sit at room temperature for 5–10 minutes before slicing will make cutting easier without losing that cool, creamy delight.
FAQs
Can I use a different flavor of ice cream sandwiches for this cake?
Absolutely! While strawberry cheesecake ice cream sandwiches are perfect for the classic flavor, feel free to experiment with vanilla, chocolate, or even other fruit-flavored sandwiches for a fun twist on this recipe.
Is this recipe gluten-free?
This depends on the ice cream sandwiches you choose. Many brands contain gluten, so check labels carefully or find a gluten-free option to make this cake suitable for gluten-sensitive guests.
Can I make this cake dairy-free or vegan?
You can swap out the whipped topping and ice cream sandwiches for dairy-free or vegan alternatives. Look for plant-based whipped toppings and vegan-friendly ice cream sandwiches to keep the flavors while accommodating your dietary needs.
How long does it take to freeze before serving?
At least 3 hours is needed to freeze the cake completely so the layers set nicely and it slices well. If you want to prepare it well in advance, freezing overnight is ideal.
Can I add other fruits besides strawberries?
Yes! While strawberries are heavenly in this recipe, feel free to mix in blueberries, raspberries, or sliced peaches to give your ice cream cake a delightful twist and even more color.
Final Thoughts
There is something truly magical about this Strawberry Ice Cream Cake Recipe that makes every bite feel like a celebration. Its simple assembly, luscious layers, and refreshing strawberry flavor make it irresistible for every occasion. I can’t wait for you to try it and enjoy the smiles it will bring to your loved ones. Trust me, once you make this cake, it will be your new favorite summer dessert staple!
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Strawberry Ice Cream Cake Recipe
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 3 hours 15 minutes
- Yield: 12 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
This Strawberry Ice Cream Cake is a no-bake, easy-to-assemble dessert featuring layers of strawberry cheesecake ice cream sandwiches, whipped topping, and strawberry ice cream sauce, topped with fresh strawberries. Perfect for a refreshing treat that requires minimal prep and no cooking.
Ingredients
Ice Cream Sandwich Layer
- 24 strawberry cheesecake ice cream sandwiches (unwrapped)
Whipped Topping
- 1 16 oz container whipped topping (thawed)
Toppings
- 1 jar strawberry ice cream topping
- Fresh strawberries (sliced, for garnish)
Instructions
- Layer First Ice Cream Sandwiches: In a 9×13-inch pan, arrange 12 of the unwrapped strawberry cheesecake ice cream sandwiches in a single layer to form the base of the cake.
- Spread Half the Whipped Topping: Scoop half of the thawed whipped topping onto the ice cream sandwich layer and spread it evenly to cover all sandwiches.
- Drizzle Strawberry Ice Cream Topping: Pour and evenly drizzle the strawberry ice cream topping over the whipped topping layer for added flavor and sweetness.
- Add Second Layer of Ice Cream Sandwiches: Place the remaining 12 ice cream sandwiches in a single layer on top of the strawberry topping, creating a stacked effect.
- Top with Remaining Whipped Topping: Spoon the rest of the whipped topping onto the second layer of ice cream sandwiches and spread it out evenly to cover the entire surface.
- Freeze the Cake: Cover the pan tightly with plastic wrap and place it in the freezer for at least 3 hours or until the cake is completely firm and set.
- Garnish with Fresh Strawberries: Once the cake is firm, remove from the freezer and top with slices of fresh strawberries for a burst of freshness and decoration.
- Slice and Serve: Cut the cake into 12 servings while frozen and serve immediately for a cool, creamy dessert.
Notes
- For best results, thaw the whipped topping slightly to make spreading easier but do not let it melt.
- You can substitute the strawberry ice cream sandwiches with any similar fruit-flavored ice cream sandwiches to vary flavors.
- Make sure to freeze the cake for the full time so it holds its shape when sliced.
- Store leftovers in the freezer covered tightly to maintain texture and freshness.
- Adding a layer of crushed graham crackers between layers can add crunch if desired.
