Description
Indulge in the perfect blend of sweet strawberries and zesty lemon with these delightful Strawberry Lemon Blondies. These moist and chewy blondies are bursting with fresh fruit flavor and topped with a tangy lemon glaze.
Ingredients
Scale
Blondies:
- 1 cup unsalted butter, melted and slightly cooled
- 1 1/4 cups granulated sugar
- 2 large eggs
- 2 tablespoons fresh lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1 cup chopped fresh strawberries (patted dry)
Glaze:
- 1/2 cup powdered sugar
- 1 tablespoon lemon juice
Instructions
- Preheat Oven: Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
- Mix Batter: In a large bowl, whisk melted butter and granulated sugar. Add eggs, lemon juice, lemon zest, vanilla, and salt. Fold in flour, then strawberries.
- Bake: Pour batter into pan, bake for 30-35 minutes until set. Cool in pan.
- Glaze: Mix powdered sugar and lemon juice. Drizzle over cooled blondies.
- Serve: Slice and enjoy!
Notes
- Pat dry strawberries to avoid excess moisture in the batter.
- Chill blondies after glazing for easier slicing.
Nutrition
- Serving Size: 1 blondie
- Calories: 290
- Sugar: 24g
- Sodium: 90mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
