Description
Indulge in the nostalgic joy of homemade Strawberry Pop-Tarts with this easy-to-follow recipe. These flaky pastries filled with fruity strawberry jam are a delightful treat for breakfast or dessert.
Ingredients
Scale
Pie Crusts:
- 2 9-inch refrigerated pie crusts (or homemade pastry dough)
Strawberry Filling:
- 1/2 cup strawberry jam or preserves
- 1 tablespoon cornstarch
Egg Wash:
- 1 egg, beaten
Glaze:
- 1 cup powdered sugar
- 1–2 tablespoons milk
- 1/4 teaspoon vanilla extract
Toppings:
- 2 tablespoons freeze-dried strawberries, crushed
- Optional sprinkles
Instructions
- Preheat the Oven: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the Filling: Mix the strawberry jam with cornstarch until smooth.
- Shape the Pastries: Roll out the pie crusts, cut into rectangles, and assemble the pop-tarts with the jam filling.
- Bake: Brush with egg wash, bake for 18–22 minutes until golden brown.
- Make the Glaze: Whisk together powdered sugar, milk, and vanilla extract for the glaze.
- Glaze and Serve: Spread the glaze over the cooled pop-tarts, sprinkle with freeze-dried strawberries and optional sprinkles. Let set before serving.
Notes
- Store in an airtight container for up to 3 days.
- You can swap the filling for raspberry or blueberry jam.
- For a homemade dough option, use a classic shortcrust pastry or all-butter pie dough.
Nutrition
- Serving Size: 1 pop-tart
- Calories: 310
- Sugar: 22g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
