If you’re craving a warm, tender treat bursting with fresh strawberry goodness, this Strawberry Scones Recipe is an absolute must-try. Perfectly flaky and slightly sweet, these scones are the ideal companion for your morning coffee or afternoon tea. The juicy strawberries folded gently into the buttery dough create a delightful balance of flavors and textures that make every bite pure joy. Whether you’re an experienced baker or just looking to whip up something special, this recipe brings irresistible homemade charm right to your kitchen.
Ingredients You’ll Need
These ingredients are delightfully simple yet essential for achieving the perfect scone texture and flavor. Each component plays a key role, from the buttery richness to the natural sweetness and beautiful color contributed by the strawberries.
- 2 cups all-purpose flour: The foundation that gives your scones structure and tenderness.
- ¼ cup granulated sugar: Adds a gentle sweetness that complements the strawberries.
- 1 tablespoon baking powder: The magic leavener that makes your scones rise beautifully.
- ½ teaspoon salt: Balances the sweetness and enhances all the flavors.
- ½ cup cold unsalted butter (cut into cubes): Provides richness and creates flaky layers.
- ½ cup heavy cream (plus more for brushing): Keeps the dough moist and tender while lending a subtle creaminess.
- 1 large egg: Binds the ingredients and adds extra richness.
- 1 teaspoon vanilla extract: Infuses a warm, fragrant note.
- 1 cup fresh strawberries (hulled and chopped): Bursts of juicy sweetness and vibrant color throughout.
- Coarse sugar for topping (optional): Adds a delightful crunch and sparkle on top.
How to Make Strawberry Scones Recipe
Step 1: Preparing the Dry Ingredients
Start by preheating your oven to 400°F and lining a baking sheet with parchment paper—this ensures easy cleanup and prevents sticking. In a large bowl, whisk together the flour, sugar, baking powder, and salt, creating a well-combined base for your scones.
Step 2: Cutting in the Butter
Next, add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingertips, work the butter into the mixture until it resembles coarse crumbs. This crucial step creates that tender, flaky texture that makes scones so irresistible, so resist the urge to overwork it!
Step 3: Mixing the Wet Ingredients
In a separate small bowl, whisk together the heavy cream, egg, and vanilla extract until smooth. This luscious mixture adds moisture and richness to the dough, perfectly balancing the flour mixture.
Step 4: Combining Wet and Dry
Pour the wet ingredients into the dry mixture and gently stir just until everything starts to come together. It’s important to avoid overmixing here to keep the scones light and fluffy.
Step 5: Folding in Strawberries
Carefully fold in the chopped fresh strawberries, making sure to distribute them evenly without crushing. These little bursts of fruity flavor are the heart of this Strawberry Scones Recipe.
Step 6: Shaping the Dough
Turn the dough onto a lightly floured surface and gently pat it into a 1-inch thick circle. Using a sharp knife, cut the dough into 8 even wedges for perfect portions.
Step 7: Baking the Scones
Transfer the wedges to your prepared baking sheet, leaving some space between them to allow for rising. Brush the tops with a little cream and sprinkle coarse sugar over them if you want an extra bit of sparkle and crunch. Bake for 18 to 22 minutes or until they are golden brown and a toothpick inserted in the center comes out clean. Let the scones cool just slightly before enjoying their full flavor.
How to Serve Strawberry Scones Recipe
Garnishes
These scones are delightful on their own, but adding a dollop of clotted cream or a drizzle of honey glaze can elevate them to something truly special. Fresh mint leaves or a light dusting of powdered sugar also make beautiful, tasty garnishes.
Side Dishes
Pair your strawberry scones with a hot cup of tea or coffee for a classic morning treat. For a heartier brunch, serve alongside scrambled eggs, smoked salmon, or a mixed green salad to balance the sweetness.
Creative Ways to Present
Turn your Strawberry Scones Recipe into a stunning spread by arranging them on a tiered cake stand with bowls of fresh whipped cream, strawberry jam, and butter. You can also slice scones in half and turn them into mini strawberry shortcake sandwiches for a fun twist.
Make Ahead and Storage
Storing Leftovers
If you have any scones left over, store them in an airtight container at room temperature for up to two days. This keeps them tender and fresh without drying out.
Freezing
You can freeze unbaked scone dough or fully baked scones. To freeze dough, shape and cut it, then wrap tightly and freeze for up to one month. Bake directly from frozen with a few extra minutes added to the baking time. Baked scones freeze well, too—just wrap them individually and pop them in a freezer bag.
Reheating
To enjoy leftovers warm and fresh, reheat scones in a 350°F oven for about 5 to 7 minutes. Avoid microwaving as it can make them tough or rubbery. A quick oven refresh brings back that freshly-baked charm perfectly.
FAQs
Can I use frozen strawberries for this recipe?
Absolutely! Frozen strawberries work great when fresh aren’t available. Just be sure to add them to the dough while still frozen to avoid excess moisture that can make the dough soggy.
What makes scones tender?
Using cold butter and gently handling the dough are key to tender scones. Cold butter creates flaky layers as it melts during baking, while minimal mixing prevents toughness.
Can I make these scones dairy-free?
Yes, you can substitute the heavy cream with full-fat coconut milk or other preferred non-dairy milk, and use vegan butter to keep the recipe dairy-free. The texture may be slightly different but still delicious!
Do I have to use coarse sugar on top?
No, the coarse sugar is optional but highly recommended. It adds a lovely crunch and shimmer, enhancing both the look and texture of your scones.
How should I store leftover scones?
Store leftover scones in an airtight container at room temperature for up to two days or freeze for longer storage. Reheat gently in the oven before serving for best results.
Final Thoughts
This Strawberry Scones Recipe is one of those delightful classics that never fails to warm the heart and satisfy the sweet tooth. With simple ingredients and straightforward steps, anyone can create these tender, fruity gems at home. So go ahead, bake a batch, and share the joy of fresh-baked goodness with your loved ones—you’ll be so glad you did!
Print
Strawberry Scones Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 scones
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Delight in these tender and flaky homemade Strawberry Scones, perfect for a sweet breakfast or afternoon treat. Bursting with fresh strawberries and lightly sweetened, these scones feature a flaky texture achieved by using cold butter and gentle mixing. They’re easy to make and bake to a golden perfection, topped with a sprinkle of coarse sugar for a delightful crunch.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- ¼ cup granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
Wet Ingredients
- ½ cup cold unsalted butter, cut into cubes
- ½ cup heavy cream, plus more for brushing
- 1 large egg
- 1 teaspoon vanilla extract
Fruit
- 1 cup fresh strawberries, hulled and chopped
Topping
- Coarse sugar for sprinkling (optional)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prepare for baking the scones.
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until evenly combined.
- Cut in Butter: Add the cold, cubed unsalted butter to the dry ingredients. Use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs, ensuring the butter remains cold for flaky texture.
- Combine Wet Ingredients: In a separate small bowl, whisk together the heavy cream, large egg, and vanilla extract until smooth and well blended.
- Form Dough: Pour the wet mixture into the dry ingredients. Gently stir just until combined, being careful not to overmix to keep the scones tender.
- Fold in Strawberries: Carefully fold the chopped fresh strawberries into the dough, avoiding overmixing to maintain the fruit’s texture.
- Shape Dough: Turn the dough out onto a floured surface and gently pat it into a 1-inch thick circle. Be gentle to keep the scones flaky.
- Cut and Arrange: Cut the dough circle into 8 even wedges and transfer them to the prepared baking sheet, spacing them evenly apart.
- Add Topping: Brush the tops of each scone with a little additional heavy cream and sprinkle with coarse sugar if desired for a sweet, textured crust.
- Bake: Bake in the preheated oven for 18 to 22 minutes, or until the scones are golden brown and a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the scones to cool slightly on the baking sheet before serving. Enjoy them warm with clotted cream or a drizzle of glaze for extra sweetness.
Notes
- Use very cold butter and handle the dough gently to ensure a tender, flaky texture.
- You can substitute frozen strawberries if fresh are not in season—do not thaw them before folding into the dough to prevent excess moisture.
- Serve these scones warm with clotted cream or a drizzle of glaze for added sweetness and richness.
