Description

Indulge in a luscious Strawberry Shortcake Martini, a delightful blend of creamy Baileys Strawberry and Cream, smooth white creme de cacao, and fresh strawberries, all served chilled with a decadent chocolate wafer rim and topped with a frothy sweet cream foam. This elegant cocktail combines the essence of classic strawberry shortcake dessert into a sophisticated drink perfect for special occasions or a sweet treat.

Ingredients

Scale

For the Martini

2 oz Baileys Strawberry and Cream
2 oz White creme de cacao
¾ cup Fresh strawberries
1 cup Ice

For the Glass Decoration and Topping

1 cup Ghirardelli Chocolate Wafers
½ cup Sweet Cream Creamer

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Instructions

Prepare the Glasses: Melt the Ghirardelli chocolate wafers according to the package instructions, typically by placing the unopened bag in warm water or microwaving cautiously. Once melted, either dip the rims of the martini glasses into the chocolate or drizzle melted chocolate along the edges for an elegant presentation. Set the glasses aside to allow the chocolate to firm up.
Blend the Cocktail: In a blender, combine Baileys Strawberry and Cream, white creme de cacao, fresh strawberries, and ice. Blend on high speed until the mixture is smooth and creamy, ensuring the strawberries are fully pureed to impart flavor and texture.
Assemble the Martini: Pour the blended cocktail into the prepared glasses, filling them about three-quarters full to leave room for the topping. In a separate glass, froth the sweet cream creamer using a milk frother until it becomes light and foamy.
Garnish and Serve: Using a spoon, gently spoon the sweet cream foam on top of each martini creating a fluffy layer. Optionally, decorate with a fresh strawberry or a drizzle of chocolate if desired. Serve immediately and enjoy your decadent Strawberry Shortcake Martini.

Notes

Melt the chocolate wafers carefully to avoid burning; use low heat or warm water immersion.
Fresh strawberries enhance the flavor, but frozen strawberries can be used in a pinch.
If you don’t have a milk frother, shake the creamer vigorously in a sealed jar to create foam.
For a stronger cocktail, adjust alcohol quantities to taste, but balance is key.
Chill the glasses prior to serving for an extra refreshing experience.