Description
This quick and easy Strawberry Trifle layers fresh, juicy strawberries with light angel food cake and fluffy whipped cream to create a refreshing and delightful dessert perfect for any occasion.
Ingredients
Scale
Fruit
- 3 pints fresh strawberries, hulled and sliced
- 1 juice lemon
- 1/4 cup granulated sugar
Cake
- 1 angel food cake, cut into cubes
Dairy
- 2 cups whipped cream (homemade or store-bought)
Instructions
- Prepare Strawberries: In a medium bowl, combine the sliced strawberries with the freshly squeezed lemon juice and granulated sugar. Gently toss to coat evenly. Allow to macerate for about 15 minutes until the strawberries release their natural juices.
- Assemble the Trifle: In a large clear trifle bowl or individual serving glasses, layer a portion of cubed angel food cake at the bottom. Spoon a layer of the macerated strawberries over the cake, then add a generous layer of whipped cream. Repeat these layers until all ingredients are used, finishing with a top layer of whipped cream and a few whole or sliced strawberries for garnish.
- Chill and Serve: Cover the assembled trifle and refrigerate for at least 1 hour to let the flavors meld. Serve chilled as a refreshing and light dessert.
Notes
- Angel food cake can be substituted with sponge cake if preferred.
- For a richer flavor, use homemade whipped cream sweetened with a little powdered sugar and vanilla extract.
- Strawberries can be replaced with other berries such as blueberries or raspberries for variety.
- Make sure to chill the trifle well so the flavors combine beautifully before serving.
