Description
Delight in these fluffy Strawberry Vanilla Pancakes, bursting with fresh strawberries and infused with pure vanilla extract. Perfect for a sweet breakfast or brunch, these pancakes combine the tang of buttermilk with the natural sweetness of ripe strawberries to create a light, flavorful dish that serves 4 to 4.5 people.
Ingredients
Scale
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients
- 1 cup buttermilk
- 1/2 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon pure vanilla extract
Add-ins
- 1 cup fresh strawberries, diced
For Cooking
- Extra butter or oil for cooking
Instructions
- Combine Dry Ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt to ensure they are evenly combined.
- Mix Wet Ingredients: In a separate bowl, whisk together the buttermilk, milk, egg, melted butter, and pure vanilla extract until the mixture is smooth.
- Combine Wet and Dry: Pour the wet ingredients into the dry ingredients and stir gently until just combined. It’s important not to overmix—the batter should still have small lumps.
- Add Strawberries: Carefully fold in the diced fresh strawberries to distribute them evenly throughout the batter without breaking them down.
- Heat the Skillet: Place a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil to prevent sticking.
- Cook Pancakes: Pour approximately 1/4 cup of batter per pancake onto the skillet. Cook until bubbles start to form on the surface, about 2 minutes.
- Flip and Finish Cooking: Flip each pancake gently and cook for an additional 1–2 minutes until golden brown and cooked through.
- Serve: Serve the pancakes warm with maple syrup, extra fresh strawberries, or a dusting of powdered sugar for added sweetness and presentation.
Notes
- Do not overmix the batter to keep pancakes light and fluffy.
- Use fresh, ripe strawberries for the best flavor and texture.
- You can substitute regular milk for buttermilk, but the pancakes may be less tender.
- Adjust cooking heat as needed to avoid burning pancakes before they cook through.
- For a dairy-free variation, substitute with plant-based milk and vegan butter.
