Description
This Street Style Thai Drunken Noodles recipe features flat rice noodles stir-fried with garlic, colorful vegetables, and your choice of chicken or shrimp. Infused with savory soy sauce and a touch of brown sugar, this quick and vibrant stir-fry delivers a perfect balance of flavors and textures in under 30 minutes, ideal for a delicious weeknight dinner.
Ingredients
Scale
Noodles
- 8 oz flat rice noodles
Stir-Fry
- 2 tbsp vegetable oil
- 4 cloves garlic, minced
- 8 oz boneless chicken or shrimp
- 1 cup bell peppers, sliced
- 1 cup broccoli florets
- 1 cup carrots, julienned
Sauce
- 3 tbsp low-sodium soy sauce
- 1 tbsp brown sugar
- 2 tbsp fresh parsley, chopped (for garnish)
Instructions
- Cook Noodles: Boil water in a large pot and cook the flat rice noodles according to package instructions. Drain and set aside.
- Heat Oil: Heat vegetable oil in a large skillet or wok over medium-high heat to prepare for stir-frying.
- Sauté Garlic: Add minced garlic to the skillet and cook for about one minute until fragrant, stirring frequently to avoid burning.
- Cook Protein: Add chicken or shrimp to the skillet and cook until fully done—about 3 to 5 minutes for chicken or 2 to 3 minutes for shrimp—stirring occasionally.
- Stir-Fry Vegetables: Toss in bell peppers, broccoli, and carrots. Stir-fry together for two minutes until the vegetables are slightly tender but still crisp.
- Combine Noodles & Sauce: Add the cooked flat rice noodles back to the skillet along with low-sodium soy sauce and brown sugar. Toss everything together thoroughly until heated through and evenly coated.
Notes
- Use flat rice noodles fresh or dried; adjust cooking time accordingly per package instructions.
- Feel free to substitute vegetables based on seasonal availability or preference.
- For extra heat, add chili flakes or fresh sliced chilies during garlic sautéing.
- Fresh parsley adds a fresh note but can be replaced with Thai basil for a more authentic flavor.
- If using frozen shrimp, thaw completely and pat dry before cooking to avoid excess moisture.
