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Surf and Turf with Creamy Garlic Sauce Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.8 from 72 reviews
  • Author: admin
  • Prep Time: 0h 20m
  • Cook Time: 0h 30m
  • Total Time: 0h 50m
  • Yield: 2 servings
  • Category: Main Course
  • Method: Roasting
  • Cuisine: American

Description

This indulgent Surf and Turf recipe pairs tender, flavorful ribeye steaks with succulent lobster tails, all smothered in a rich and creamy garlic sauce. Perfectly seared and oven-roasted steaks combine with butter-poached lobster and a luscious sauce infused with garlic, lemon, thyme, and a hint of spice, making an elegant dish ideal for special occasions or impressive dinners.

Ingredients

Scale

Seafood and Meat

  • 4 oz lobster tail
  • 2 boneless ribeye steaks

Seasonings and Oils

  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 4 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes (optional)
  • 1 tablespoon fresh thyme, chopped
  • 1 tablespoon fresh parsley, chopped

Liquids

  • 1/2 cup heavy cream
  • 1/4 cup chicken broth
  • 1 tablespoon lemon juice

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for roasting the ribeye steaks.
  2. Prepare Lobster Tail: Place the lobster tail on a clean cutting board and carefully cut along the top shell lengthwise with kitchen shears, stopping before the tail fin.
  3. Expose Lobster Meat: Gently pull apart the shell to reveal the lobster meat, leaving the base attached.
  4. Lift Lobster Meat: Use your fingers to lift the lobster meat out of the shell, resting it on top to keep it secure.
  5. Prep Steaks: Pat the ribeye steaks dry with paper towels.
  6. Season Steaks: Rub each steak with 1 tablespoon olive oil on both sides, then season generously with salt and black pepper.
  7. Heat Skillet: Heat a large oven-safe skillet over medium-high heat and add the remaining 1 tablespoon of olive oil.
  8. Sear Steaks: When the oil is hot and shimmering, add the steaks and sear for 3-4 minutes per side until a golden-brown crust forms.
  9. Roast Steaks: Transfer the skillet to the preheated oven and roast for 6-8 minutes until steaks reach desired doneness.
  10. Prepare Sauce Pan: While steaks cook, heat a separate medium skillet over medium heat.
  11. Melt Butter: Add 1 tablespoon butter to the pan and melt completely.
  12. Sauté Garlic: Add minced garlic and sauté for 1-2 minutes until fragrant and golden, avoiding burning.
  13. Add Broth: Stir in chicken broth, scraping browned bits from the skillet bottom.
  14. Simmer Broth: Let broth simmer for 2-3 minutes to reduce slightly.
  15. Add Cream: Pour in heavy cream and stir to combine.
  16. Flavor Sauce: Add lemon juice, fresh thyme, and optional red pepper flakes, then bring to a simmer.
  17. Thicken Sauce: Cook for 4-5 minutes, stirring occasionally, until sauce thickens to creamy consistency.
  18. Adjust Seasoning: Taste sauce and add salt or pepper to taste.
  19. Rest Steaks: Remove steaks from oven and let rest for 5 minutes on a cutting board.
  20. Cook Lobster in Sauce: Add lobster tails to the skillet with sauce, spooning sauce over them, and cook for 4-5 minutes until lobster meat turns opaque and cooked through.
  21. Serve: Spoon creamy garlic sauce over steaks and lobster tails once plated.
  22. Garnish: Sprinkle with freshly chopped parsley.
  23. Enjoy: Serve immediately to savor the rich, harmonious flavors of surf and turf with creamy garlic sauce.

Notes

  • Use kitchen shears carefully when cutting the lobster shell to avoid injury.
  • Resting the steaks after cooking allows juices to redistribute for a juicier result.
  • Red pepper flakes add a spicy kick but can be omitted for a milder sauce.
  • If you prefer, substitute chicken broth with vegetable broth for a slightly different flavor.
  • Make sure not to overcook the lobster; it should be opaque and tender.
  • The oven-safe skillet ensures easy transfer from stovetop to oven without extra dishes.

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Find it online: https://freshandtastyrecipes.com/surf-and-turf-with-creamy-garlic-sauce-recipe/