Description
This delicious Sweet Potato Casserole with Marshmallows is a classic comfort dish perfect for holiday gatherings or a cozy family meal. Creamy mashed sweet potatoes are blended with warm spices and vanilla, then baked to perfection and topped with gooey, golden marshmallows, creating a delightful balance of sweet and savory flavors.
Ingredients
Scale
Main Ingredients
- 4 cups mashed sweet potatoes (about 3–4 large sweet potatoes)
- 1/3 cup granulated sugar
- 2 eggs, beaten
- 1/2 cup milk
- 1/4 cup melted butter
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- Pinch of salt
- 2 cups mini marshmallows
Instructions
- Preheat and Prepare Dish: Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish thoroughly to prevent sticking and ensure easy serving.
- Mix Sweet Potato Base: In a large mixing bowl, combine the mashed sweet potatoes, granulated sugar, beaten eggs, milk, melted butter, vanilla extract, cinnamon, and a pinch of salt. Stir until the mixture is smooth and well incorporated.
- Transfer Mixture: Pour the sweet potato mixture into the prepared baking dish, spreading it out evenly to create a uniform layer.
- Initial Baking: Bake the casserole in the preheated oven for 25 minutes. This allows the mixture to set and slightly firm up.
- Add Marshmallows: Remove the casserole from the oven and evenly sprinkle the mini marshmallows over the top surface.
- Bake Until Golden: Return the dish to the oven and bake for an additional 10 to 15 minutes, or until the marshmallows are golden brown and gooey, indicating they are perfectly melted and toasted.
- Cool and Serve: Allow the casserole to cool slightly before serving. This helps the dish set further and makes it easier to portion and enjoy.
Notes
- For extra texture, you can add a pecan topping before adding marshmallows.
- This casserole can be prepared a day ahead and reheated before serving.
- If you prefer less sweetness, reduce the sugar slightly.
- Use full-fat milk or cream for a richer flavor, or substitute with a non-dairy milk to make it dairy-free.
- Ensure the marshmallows are spread evenly for uniform toasting.
