Description
This Taco Burger recipe combines the juicy flavor of a classic grilled burger with zesty Mexican-inspired toppings like guacamole, pico de gallo, and tortilla chips, creating a deliciously satisfying fusion perfect for a quick weeknight meal or casual get-together.
Ingredients
Scale
Burger Patties
- 1 pound ground chuck
- Kosher salt (to taste)
- Black pepper (to taste)
Toppings and Sauce
- ½ cup sour cream
- 1 tablespoon hot sauce
- 1 cup guacamole (store-bought or homemade)
- 4 slices cheese (pepper jack or cheddar recommended)
- 1 cup pico de gallo
- 1 cup tortilla chips
Buns
- 4 hamburger buns
Instructions
- Prepare the sauce: In a small bowl, combine the sour cream, hot sauce, and a pinch of kosher salt. Mix well and set aside to let the flavors meld.
- Form the patties: Divide the ground chuck into four equal portions. Gently shape each into a half-inch thick patty without overworking the meat to maintain a tender texture.
- Preheat oven: Set your oven to 200°F to keep the cooked patties warm later.
- Cook the patties: Heat a grill pan over high heat and lightly oil it to prevent sticking. Season one side of each patty with salt and pepper, then place the seasoned side down on the hot pan. Press lightly to ensure contact for proper caramelization and cook for about 2 minutes until the edges appear gray. Season the top side with salt and pepper, then flip the patties.
- Finish cooking and melt cheese: Cook the patties for another 2 minutes or until they reach an internal temperature of 165°F for safe consumption. Transfer the cooked patties to a heat-proof plate and place them in the preheated oven to keep warm. Optionally, add the cheese slices on top of the patties in the oven to melt them slightly.
- Toast the buns: Using the same grill pan, lightly toast the hamburger buns until golden brown. Remove them and spread the prepared burger sauce on both the top and bottom halves.
- Assemble the burgers: Spread guacamole evenly over the bottom halves of the buns. Place each warm burger patty with cheese atop the guacamole. Spoon pico de gallo onto each patty using a slotted spoon or fork to prevent excess liquid from soaking the bun.
- Add crunch and serve: Top each burger with a handful of tortilla chips for added texture and crunch. Close the sandwiches gently and serve immediately with extra tortilla chips or fries on the side. Enjoy your flavorful taco-inspired burger!
Notes
- Do not overwork the ground chuck when forming patties to keep them tender and juicy.
- Use a slotted spoon for pico de gallo to avoid soggy buns from excess liquid.
- Cooking the patties to an internal temperature of 165°F ensures they are safe to eat.
- Feel free to customize the hot sauce quantity in the sour cream sauce to match your preferred spice level.
- Adding cheese while the patties are in the warm oven helps it melt perfectly without overcooking the meat.
