There is something truly magical about the rich, fudgy texture combined with a subtle nutty depth in this Tahini Brownies Recipe. These brownies are not just another chocolate dessert; the tahini adds an unexpected creamy twist that elevates every bite, making it irresistibly delicious. Whether you’re baking for a casual afternoon treat or a crowd-pleasing dessert, these tahini-infused brownies are sure to become a fast favorite in your repertoire.
Ingredients You’ll Need
Every ingredient in this Tahini Brownies Recipe plays a crucial role in building its luscious flavor and perfect texture. From the smooth tahini that lends creaminess to the bittersweet chocolate that brings depth, each component is simple yet essential to bring this recipe alive.
- Cornstarch: Helps create a tender crumb and contributes to the chewy texture.
- Unsweetened cocoa powder: Adds a rich chocolate flavor without extra sweetness.
- Bittersweet chocolate (6 ounces): Provides intense chocolate richness and helps melt everything together beautifully.
- Coconut oil: Brings moisture and a subtle tropical aroma, plus helps with smoothness in the batter.
- Tahini (4 tablespoons, divided): The star ingredient adding a creamy, nutty essence that sets these brownies apart.
- Eggs: Contribute to the structure and give the brownies their perfect density.
- Granulated sugar: Sweetens the brownies while aiding in that satisfying chewiness.
- Light brown sugar: Adds moisture and a hint of caramel flavor to deepen the taste.
- Sea salt: Enhances all the flavors and balances the sweetness.
- Vanilla extract: Infuses warmth and rounds out the chocolate and tahini pairing.
How to Make Tahini Brownies Recipe
Step 1: Prepare Your Baking Space
Begin by preheating your oven to 350 degrees Fahrenheit and lining an 8×8-inch baking pan with parchment paper. This ensures easy removal of your brownies and keeps the edges crisp, setting you up for baking success.
Step 2: Blend the Dry Ingredients
Mix together the cornstarch and unsweetened cocoa powder in a small bowl, ensuring the cocoa is evenly distributed. This blend helps the brownies achieve a silky smooth texture and intense chocolate flavor.
Step 3: Melt Chocolate and Combine with Tahini
In a microwave-safe bowl, gently melt the bittersweet chocolate in 1 to 1 1/2 minute increments, stirring between intervals to prevent burning. Once melted, stir in the coconut oil and two tablespoons of tahini until completely smooth and glossy. This mixture is the soul of your brownies, blending creamy fat with deep chocolate notes.
Step 4: Whip Eggs and Sugars
Using a large mixing bowl, combine the eggs and both sugars. With a handheld mixer set to medium-high, beat the mixture for 3 to 4 minutes until it’s pale, fluffy, and doubled in volume. This step is key for achieving the light yet dense texture these brownies are loved for.
Step 5: Add Flavor Enhancers and Chocolate
Mix in the sea salt and vanilla extract, then pour in the melted chocolate mixture. Beat on medium speed until combined, then increase to medium-high and continue beating for 30 seconds to one minute until the batter thickens and begins holding its shape — this signals the perfect consistency.
Step 6: Incorporate Dry Mix
Add the cocoa and cornstarch mixture to the wet batter, beating on medium-high speed for another 30 seconds to one minute. The batter should now be thick, glossy, and ready to transform into those mouthwatering brownies.
Step 7: Assemble and Swirl Tahini
Pour the batter into your prepared pan, smoothing the top evenly. Drizzle the remaining two tablespoons of tahini over the surface, then use a toothpick or fork to swirl it artistically across the batter. This swirl not only looks beautiful but adds extra pockets of luscious tahini flavor in every bite.
Step 8: Bake to Perfection
Place your pan in the oven and bake for 22 to 26 minutes, or until the top has a lovely browned crust and the edges puff up nicely. Remove and let the brownies cool in the pan for at least 10 minutes before cutting. The wait is worth it when you get to enjoy that perfect fudgy texture inside.
How to Serve Tahini Brownies Recipe
Garnishes
Enhance your tahini brownies with a simple sprinkle of flaky sea salt to contrast the sweetness and bring out tahini’s nuttiness, or add a dusting of powdered sugar for a classic touch. For an indulgent twist, a dollop of whipped cream or a scoop of vanilla ice cream pairs beautifully.
Side Dishes
Serve these tahini brownies alongside a fresh berry salad to cut through their richness with natural tartness. A cup of robust coffee or a smooth black tea also complements the deep chocolate and nutty tahini flavors wonderfully, creating an afternoon treat you’ll look forward to.
Creative Ways to Present
For a special gathering, cut the brownies into bite-sized squares and skewer them with fresh fruit like raspberries or banana slices. You can also drizzle melted chocolate or caramel sauce over the top just before serving to add extra flair and decadence.
Make Ahead and Storage
Storing Leftovers
Leftover tahini brownies can be stored in an airtight container at room temperature for up to three days. Keeping them out of the fridge ensures they stay moist and chewy rather than drying out.
Freezing
To freeze, wrap individual brownies tightly in plastic wrap and place them in a freezer-safe bag. These treat bites freeze wonderfully for up to two months and thaw quickly at room temperature or in the fridge overnight.
Reheating
If you enjoy a warm brownie, simply microwave a piece for 10 to 15 seconds or pop it in a low oven (around 300 degrees Fahrenheit) for 5 to 10 minutes. The tahini flavor shines extra bright when served warm and gooey.
FAQs
Can I substitute tahini with another ingredient?
While tahini offers a unique nutty flavor that defines this recipe, you can try substituting with smooth almond or cashew butter, but the taste and texture will vary slightly.
Is coconut oil necessary or can I use butter?
Coconut oil adds a subtle flavor and smoothness, but unsalted butter can be used as a substitute if preferred. Keep in mind it might change the final texture just a bit.
How do I know when the brownies are fully baked?
The brownies should have a firm, slightly cracked top with puffed edges. A toothpick inserted in the center will come out with a few moist crumbs but not wet batter.
Can I make this recipe vegan?
To make these tahini brownies vegan, you’d need to replace eggs with flax or chia eggs and use dairy-free chocolate. The texture may differ but should still be delicious.
Why is tahini a good addition to brownies?
Tahini brings a rich, slightly savory nuttiness and creaminess that balances the sweetness and elevates the overall flavor profile, making these brownies stand out in the best way.
Final Thoughts
This Tahini Brownies Recipe is a delightful twist on a classic favorite that’s both simple to make and extraordinary to taste. With every bite, you experience a harmony of textures and flavors that will keep you coming back for more. I can’t wait for you to try it and share this little slice of happiness with your friends and family.
Print
Tahini Brownies Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 9 brownies
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
These rich and fudgy Tahini Brownies combine the deep flavors of bittersweet chocolate and cocoa with the nutty creaminess of tahini. With a unique swirl of tahini on top, these brownies offer a luscious texture that’s moist and dense without being overly sweet. Perfect for chocolate lovers looking to try an innovative twist on a classic dessert.
Ingredients
Dry Ingredients
- 3 tablespoons cornstarch
- 2 tablespoons unsweetened cocoa powder
- 1 teaspoon sea salt
Wet Ingredients
- 6 ounces bittersweet chocolate, broken into pieces
- 3 tablespoons coconut oil
- 4 tablespoons tahini, divided
- 2 eggs
- 1 teaspoon vanilla extract
Sugars
- 1/3 cup granulated sugar
- 1/4 cup light brown sugar
Instructions
- Preheat and Prepare Pan: Preheat the oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper to prevent sticking and for easy removal of brownies.
- Mix Dry Ingredients: In a small bowl, combine the cornstarch and unsweetened cocoa powder. Stir well to ensure they are evenly blended.
- Melt Chocolate Mixture: Place the bittersweet chocolate pieces in a microwave-safe bowl and microwave in 30-second intervals for a total of 1 to 1.5 minutes, stirring in between, until fully melted. Stir in the coconut oil and 3 tablespoons of tahini until the mixture is smooth and fully combined.
- Beat Eggs and Sugars: In a large mixing bowl, add the eggs, granulated sugar, and light brown sugar. Using a hand mixer on medium-high speed, beat for 3 to 4 minutes until the mixture is smooth and has doubled in volume, which helps create a light texture.
- Add Flavorings and Chocolate: Stir in the sea salt and vanilla extract to the egg and sugar mixture. Then pour in the melted chocolate mixture and beat on medium speed until combined. Continue beating on medium-high speed for 30 seconds to 1 minute until the batter becomes thick and holds its shape.
- Incorporate Cornstarch Mixture: Add the cocoa and cornstarch blend to the batter and beat again on medium-high speed for 30 seconds to 1 minute. This step thickens the batter further for that fudgy consistency.
- Prepare Batter in Pan: Spread the batter evenly into the prepared baking pan and smooth the top with a spatula. Drizzle the remaining 1 tablespoon of tahini over the top. Using a toothpick or fork, swirl the tahini into the batter gently to create a decorative marbled effect.
- Bake: Place the pan in the preheated oven and bake for 22 to 26 minutes. The brownies are done when the top is set and browned, and the sides have puffed up slightly. Avoid overbaking to keep them moist.
- Cool and Serve: Remove the pan from the oven and let the brownies cool in the pan for at least 10 minutes. Once cooled, cut into 9 squares and serve.
Notes
- Use high-quality bittersweet chocolate for the best flavor depth.
- The tahini swirl adds a nutty contrast; use smooth tahini for easier swirling.
- Do not overbake to keep the brownies moist and fudgy.
- For a gluten-free version, ensure the cornstarch is certified gluten-free.
- These brownies are best enjoyed within 2 days stored in an airtight container at room temperature.
