Description
These delightful Coconut Macaroons are chewy, tender, and packed with rich coconut flavor. Made with sweetened condensed milk and whipped egg whites, these treats are perfect for any occasion. After baking to golden perfection, they can be dipped or drizzled with melted chocolate for an extra indulgent touch.
Ingredients
Scale
Main Ingredients
- 14 ounces sweetened condensed milk
- 3 egg whites
- 1 tablespoon vanilla extract
- 14-16 ounces unsweetened shredded coconut
Optional Topping
- 16 ounces chocolate chips (for melting and dipping or drizzling)
Instructions
- Prepare Oven and Baking Sheet: Line a cookie sheet with parchment paper and preheat your oven to 400°F (204°C) to ensure it’s ready for baking the macaroons.
- Beat Egg Whites: In the bowl of a stand mixer, combine the egg whites and vanilla extract. Beat until soft peaks begin to form, which helps give the macaroons a light texture.
- Fold in Condensed Milk and Coconut: Remove the bowl from the mixer. Gently fold in the sweetened condensed milk and shredded coconut until all ingredients are evenly combined but the mixture remains airy.
- Shape Macaroons: Using a tablespoon, drop dollops of the macaroon mixture onto the prepared parchment paper, spacing them slightly apart to allow for slight spreading during baking.
- Bake Macaroons: Place the cookie sheet in the preheated oven and bake for 12 to 15 minutes or until the edges and tops turn a golden brown. Carefully watch them towards the end to avoid burning.
- Cool Cookies: Remove the macaroons from the oven and transfer them to a wire rack to cool completely. Cooling helps them set and become firm.
- Optional Chocolate Dip: Melt the chocolate chips in a double boiler or microwave in short bursts. Dip the bottoms of cooled macaroons into the melted chocolate or drizzle chocolate over the tops. Place back on wax paper and allow chocolate to set before serving.
Notes
- For best texture, do not overbeat the egg whites to stiff peaks; soft peaks ensure more tender macaroons.
- You can adjust the shredded coconut amount slightly to achieve a drier or moister texture.
- Chocolate dipping is optional but adds a delicious contrast to the chewy coconut.
- Store macaroons in an airtight container at room temperature for up to 5 days, or refrigerate for longer freshness.
