Description
A beautifully arranged grazing board featuring a variety of cheeses, fresh fruits, olives, and nuts, perfect for entertaining or enjoying as a sophisticated snack with family and friends.
Ingredients
Scale
Cheese
- 4 (4 to 6 ounce) pieces of cheese (soft, aged, hard, and blue)
Fruit
- 4 to 5 small clusters of grapes
- 1 apple, cored and sliced
- 2 to 3 pieces citrus, peeled and quartered
Others
- 6 ounces olives (Castelvetrano recommended)
- 6 ounces mixed nuts (almonds, pepitas, and pistachios)
Instructions
- Arrange the cheese: Place the four pieces of cheese evenly spaced at the four corners of a large serving tray, ensuring a balance of soft, aged, hard, and blue cheeses for variety.
- Position the olives: Put the olives in a bowl and set it in the center of the tray to keep them contained and add structure to the board.
- Add the fruit: Arrange the grape clusters, apple slices, and citrus pieces around the tray aesthetically, filling in spaces while providing color and freshness.
- Fill in gaps with nuts: Finally, scatter the mixed nuts in the spaces between the cheese and fruit to add texture and complement flavors.
- Serve and enjoy: Present the grazing board immediately to guests or family for snacking and sharing.
Notes
- Consider using a variety of cheeses to offer a range of flavors and textures.
- Castelvetrano olives are mild and buttery, but other olives can be used based on preference.
- Adjust fruit types seasonally to keep the board fresh and interesting.
- Serve with crackers, bread, or charcuterie for a more complete grazing experience.
- This recipe requires no cooking and can be assembled quickly for last-minute entertaining.
