Description
This classic Tres Leches Cake is a moist and rich dessert soaked in a blend of three milks and topped with fluffy whipped cream. Perfectly balanced in sweetness and texture, this cake is an irresistible treat for any occasion.
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
Wet Ingredients for Cake Batter
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 5 large eggs
- 1 tsp vanilla extract
- 1/2 cup whole milk
Milk Soaking Mixture
- 1 cup whole milk
- 1/2 cup sweetened condensed milk
- 1/2 cup evaporated milk
Whipped Cream Topping
- 1 cup heavy cream
- 1 tbsp powdered sugar
- 1 tsp vanilla extract
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease and lightly flour a 9×13-inch baking dish to prevent sticking.
- Mix Dry Ingredients: In a medium bowl, combine the all-purpose flour, baking powder, and salt. Set aside.
- Cream Butter and Sugar: Using a mixer, beat the softened butter and granulated sugar together until the mixture is light and fluffy, which usually takes about 3-4 minutes.
- Add Eggs and Vanilla: Add the eggs one at a time to the creamed butter and sugar, beating well after each addition. Then stir in the vanilla extract.
- Combine Mixtures: Gradually add the dry ingredients and milk alternately to the wet mixture, starting and ending with the dry ingredients. Mix just until combined to keep the batter light.
- Bake the Cake: Pour the batter into the prepared baking dish. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let the cake cool for about 10 minutes.
- Prepare Milk Mixture: In a bowl, whisk together the whole milk, sweetened condensed milk, and evaporated milk until smooth and combined.
- Soak the Cake: Using a fork or skewer, poke holes all over the cooled cake. Pour the milk mixture evenly over the cake, allowing it to soak in. Refrigerate the cake for at least 1 hour or overnight for best flavor and texture.
- Make Whipped Cream Topping: In a chilled bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form, ensuring a light and fluffy topping.
- Decorate and Serve: Spread the whipped cream evenly over the soaked cake and garnish as desired, such as with fresh fruit or cinnamon. Serve chilled for a refreshing dessert experience.
Notes
- For the best results, soak the cake overnight to allow the milk mixture to fully absorb, resulting in a more moist texture.
- You can garnish the cake with cinnamon powder, fresh berries, or sliced fruits for added flavor and presentation.
- Use room temperature ingredients for easier mixing and better texture.
- Make sure to poke enough holes in the cake so the milk mixture can soak through adequately.
