Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
TikTok Spaghetti: The Ultimate Comfort Food, with a Creamy Twist Recipe

TikTok Spaghetti: The Ultimate Comfort Food, with a Creamy Twist Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.7 from 17 reviews
  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Total Time: 55 minutes
  • Yield: 8 servings
  • Category: Main Course
  • Method: Baking
  • Cuisine: American-Italian
  • Diet: Non-Vegetarian

Description

Indulge in the ultimate comfort food with this TikTok Spaghetti recipe. A creamy twist on a classic favorite, this cheesy and savory pasta bake is sure to become a family favorite. Perfect for a cozy night in or to impress guests with its rich flavors.


Ingredients

Scale

Spaghetti:

  • 1 pound spaghetti

Meat Sauce:

  • 1 tablespoon olive oil
  • 1 pound ground beef (or ground turkey)
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 1 jar (24 oz) marinara or pasta sauce
  • 1 teaspoon Italian seasoning
  • ½ teaspoon salt
  • ½ teaspoon black pepper

Creamy Mixture:

  • 8 ounces cream cheese, softened
  • ½ cup sour cream

Cheese Topping:

  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • Chopped fresh parsley for garnish

Instructions

  1. Preheat oven: Preheat oven to 350°F (175°C).
  2. Cook spaghetti: Cook spaghetti according to package instructions, drain, and set aside.
  3. Prepare meat sauce: Sauté onion in olive oil until softened. Add garlic, then brown ground beef. Stir in marinara sauce, seasoning, salt, and pepper. Simmer to blend flavors.
  4. Combine creamy mixture: Mix cream cheese and sour cream until smooth. Toss cooked spaghetti in the mixture.
  5. Layer and bake: Transfer creamy pasta to a baking dish. Top with meat sauce, mozzarella, and Parmesan. Bake until bubbly and cheese is golden.
  6. Garnish and serve: Garnish with parsley before serving.

Notes

  • You can add red pepper flakes for a spicy kick or swap ground beef for sausage.
  • This recipe is great for meal prep—leftovers taste even better the next day!

Nutrition

  • Serving Size: 1 ½ cups
  • Calories: 530
  • Sugar: 6g
  • Sodium: 680mg
  • Fat: 28g
  • Saturated Fat: 14g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 44g
  • Fiber: 3g
  • Protein: 28g
  • Cholesterol: 85mg